Dinner at Matt's

Dinner at Matt's

by Matt Moran

Hardcover

$45.00

Product Details

ISBN-13: 9781921382734
Publisher: Penguin Books Australia
Publication date: 10/01/2011
Pages: 240
Product dimensions: 8.90(w) x 11.10(h) x 0.90(d)

About the Author

Matt Moran is the executive chef and co-owner of the award-winning ARIA restaurant. In 2009 he opened a second ARIA restaurant, in Brisbane. In 2012 Matt opened the doors to CHISWICK, which has at its heart a kitchen garden where much of the restaurant's produce is grown. In early 2014 North Bondi Fish opened its doors, with Matt as one of the co-owners. He has shared his passion for Australian produce in his vastly popular TV series Paddock to Plate, and has had numerous guest appearances on shows including The Chopping Block, Heat in the Kitchen, MasterChef, Junior MasterChef, and My Restaurant Rules. He is the author of Matt Moran, Matt's Kitchen Garden Cookbook, and When I Get Home.

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