Diploma in Food Production, The Complete Syllabus

This Book "Diploma in Food Production, The Complete Syllabus" is written with an aim to help the Students, the Teachers, and also to all the functional chefs and managers, who could not get a formal education in the field of Commercial Food and Catering.

The "Complete Syllabus" indicates the Theory component of the Diploma in Food Production course as prescribed in the syllabus of various UGC approved Government Universities and the National Council for Hotel Management & Catering Technology, India.

There is always scope for further reading and the limit is endless. However in my experience if the readers could follow the concepts from this book and focus on more and more practical training and practice, it will give them an edge and will save much of their time.

The Books written by Dr Anshumali Pandey are essentially a banquet arising from an experience of over 25 years of Professional life and have boiled down to crisp and accurate writing on his favourite subjects. Hospitality Sector champion requires to be a specialist in many fields and Dr Pandey is one of them.

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Diploma in Food Production, The Complete Syllabus

This Book "Diploma in Food Production, The Complete Syllabus" is written with an aim to help the Students, the Teachers, and also to all the functional chefs and managers, who could not get a formal education in the field of Commercial Food and Catering.

The "Complete Syllabus" indicates the Theory component of the Diploma in Food Production course as prescribed in the syllabus of various UGC approved Government Universities and the National Council for Hotel Management & Catering Technology, India.

There is always scope for further reading and the limit is endless. However in my experience if the readers could follow the concepts from this book and focus on more and more practical training and practice, it will give them an edge and will save much of their time.

The Books written by Dr Anshumali Pandey are essentially a banquet arising from an experience of over 25 years of Professional life and have boiled down to crisp and accurate writing on his favourite subjects. Hospitality Sector champion requires to be a specialist in many fields and Dr Pandey is one of them.

31.99 Out Of Stock
Diploma in Food Production, The Complete Syllabus

Diploma in Food Production, The Complete Syllabus

by Anshumali Pandey
Diploma in Food Production, The Complete Syllabus

Diploma in Food Production, The Complete Syllabus

by Anshumali Pandey

Paperback

$31.99 
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Overview

This Book "Diploma in Food Production, The Complete Syllabus" is written with an aim to help the Students, the Teachers, and also to all the functional chefs and managers, who could not get a formal education in the field of Commercial Food and Catering.

The "Complete Syllabus" indicates the Theory component of the Diploma in Food Production course as prescribed in the syllabus of various UGC approved Government Universities and the National Council for Hotel Management & Catering Technology, India.

There is always scope for further reading and the limit is endless. However in my experience if the readers could follow the concepts from this book and focus on more and more practical training and practice, it will give them an edge and will save much of their time.

The Books written by Dr Anshumali Pandey are essentially a banquet arising from an experience of over 25 years of Professional life and have boiled down to crisp and accurate writing on his favourite subjects. Hospitality Sector champion requires to be a specialist in many fields and Dr Pandey is one of them.


Product Details

ISBN-13: 9781684870080
Publisher: Notion Press Media Pvt Ltd
Publication date: 10/18/2021
Pages: 442
Product dimensions: 6.00(w) x 9.00(h) x 0.90(d)
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