Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant

Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant

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Product Details

ISBN-13: 9780307952172
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 08/21/2012
Pages: 224
Sales rank: 233,712
Product dimensions: 7.42(w) x 8.98(h) x 0.58(d)

About the Author

AMANDA COHEN is the chef-owner of Dirt Candy, an all-vegetable restaurant located in New York City’s East Village that is recommended by the Michelin guide. Cohen, who has written about food for Saveur, Eater, Salon, and Esquire, was the first vegetarian chef invited to compete on Food Network’s Iron Chef America. She and her restaurant have been featured in the New York Times, Food & Wine, and The New Yorker.
 
RYAN DUNLAVEY is a New York City–based artist whose work includes The Comic Book History of Comics, MODOK: Reign Delay, Tommy Atomic, and the Xeric and ALA award-winning Action Philosophers.
 
GRADY HENDRIX has written for Variety, Slate, Playboy and is coauthor of The Magnolia League, a young adult series from Little, Brown. He is married to Amanda Cohen.

Table of Contents

Introduction
Pickles
Soups
Salads
Appetizers
Sauces
Entrees
Pastas
Desserts
Acknowledgments
Index

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Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant 4.3 out of 5 based on 0 ratings. 4 reviews.
veganpilotmarty More than 1 year ago
This is a comic book and the comics don't open large enough to read the bubbles. Buy this one in paper.
beaddemon More than 1 year ago
This is an inventive and enjoyable cookbook. Some recipes are super easy - try the hush puppies right away, they're delish! - while others are more involved. But if you pace yourself the outcomes are well worth it. I really enjoy reading this book as opposed to just perusing recipes. Also, it was very insightful with regards to trying to open a restaurant. I'm extremely happy with this addition to my cookbook collection!
cooklovebaker More than 1 year ago
This is an excellent book. Easy to read and use. Have tried a number of different recipes and they all worked out! The graphics are terrif
Anonymous More than 1 year ago