Dreena's Kind Kitchen: 100 Whole-Foods Vegan Recipes to Enjoy Every Day
Dreena's Kind Kitchen will prove to be an enduringly popular addition to personal, professional, and community library vegan/vegetarian cookbook collections.” —Midwest Book Review

From veteran cookbook author Dreena Burton comes a collection of 100 dependable and delicious plant-based recipes that everyone will love.

Dreena Burton has been creating plant-based, whole-food recipes for more than 20 years. Home cooks know they can trust her recipes to turn out great—and to be delicious! Now, she has created this one-stop resource for making kinder, more compassionate food choices, for other beings, for the planet, and for yourself. Whether you need weekly staple meals for your family or want a dish to wow your friends for a special occasion, Dreena’s Kind Kitchen has you covered with these reliable, flavorful, and healthy recipes.

You’ll find a variety of breakfasts, salads and dressings, small bites, soups, entrées, and sweets, including:
  • Lemon-Poppyseed Muffins
  • Wow ’Em Waffles
  • Potato-Cauliflower Scramble
  • Chipotle Chickpea Fries
  • White Bean and Corn Chowder
  • Pressure Cooker Quicken Noodle Soup
  • Truffle-Salted Nut Cheese
  • Beyond Beet Burgers
  • Fiesta Taco Filling
  • Italian Ratatouille
  • Holiday Dinner Torte
  • 1-Minute Pasta Alfredo
  • Crackle Blender Brownies
  • Mango Carrot Cake
  • Heavenly Baklava



    Dreena also shares a cooking troubleshooting section so you can boost your kitchen skills. With helpful guidance on techniques, time-saving tips, and suggestions for repurposing leftovers into delicious new dishes, this dependable resource will boost your cooking confidence and help you find success in your own plant-powered kitchen.
  • 1137346795
    Dreena's Kind Kitchen: 100 Whole-Foods Vegan Recipes to Enjoy Every Day
    Dreena's Kind Kitchen will prove to be an enduringly popular addition to personal, professional, and community library vegan/vegetarian cookbook collections.” —Midwest Book Review

    From veteran cookbook author Dreena Burton comes a collection of 100 dependable and delicious plant-based recipes that everyone will love.

    Dreena Burton has been creating plant-based, whole-food recipes for more than 20 years. Home cooks know they can trust her recipes to turn out great—and to be delicious! Now, she has created this one-stop resource for making kinder, more compassionate food choices, for other beings, for the planet, and for yourself. Whether you need weekly staple meals for your family or want a dish to wow your friends for a special occasion, Dreena’s Kind Kitchen has you covered with these reliable, flavorful, and healthy recipes.

    You’ll find a variety of breakfasts, salads and dressings, small bites, soups, entrées, and sweets, including:
  • Lemon-Poppyseed Muffins
  • Wow ’Em Waffles
  • Potato-Cauliflower Scramble
  • Chipotle Chickpea Fries
  • White Bean and Corn Chowder
  • Pressure Cooker Quicken Noodle Soup
  • Truffle-Salted Nut Cheese
  • Beyond Beet Burgers
  • Fiesta Taco Filling
  • Italian Ratatouille
  • Holiday Dinner Torte
  • 1-Minute Pasta Alfredo
  • Crackle Blender Brownies
  • Mango Carrot Cake
  • Heavenly Baklava



    Dreena also shares a cooking troubleshooting section so you can boost your kitchen skills. With helpful guidance on techniques, time-saving tips, and suggestions for repurposing leftovers into delicious new dishes, this dependable resource will boost your cooking confidence and help you find success in your own plant-powered kitchen.
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    Dreena's Kind Kitchen: 100 Whole-Foods Vegan Recipes to Enjoy Every Day

    Dreena's Kind Kitchen: 100 Whole-Foods Vegan Recipes to Enjoy Every Day

    Dreena's Kind Kitchen: 100 Whole-Foods Vegan Recipes to Enjoy Every Day

    Dreena's Kind Kitchen: 100 Whole-Foods Vegan Recipes to Enjoy Every Day

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    Overview

    Dreena's Kind Kitchen will prove to be an enduringly popular addition to personal, professional, and community library vegan/vegetarian cookbook collections.” —Midwest Book Review

    From veteran cookbook author Dreena Burton comes a collection of 100 dependable and delicious plant-based recipes that everyone will love.

    Dreena Burton has been creating plant-based, whole-food recipes for more than 20 years. Home cooks know they can trust her recipes to turn out great—and to be delicious! Now, she has created this one-stop resource for making kinder, more compassionate food choices, for other beings, for the planet, and for yourself. Whether you need weekly staple meals for your family or want a dish to wow your friends for a special occasion, Dreena’s Kind Kitchen has you covered with these reliable, flavorful, and healthy recipes.

    You’ll find a variety of breakfasts, salads and dressings, small bites, soups, entrées, and sweets, including:
  • Lemon-Poppyseed Muffins
  • Wow ’Em Waffles
  • Potato-Cauliflower Scramble
  • Chipotle Chickpea Fries
  • White Bean and Corn Chowder
  • Pressure Cooker Quicken Noodle Soup
  • Truffle-Salted Nut Cheese
  • Beyond Beet Burgers
  • Fiesta Taco Filling
  • Italian Ratatouille
  • Holiday Dinner Torte
  • 1-Minute Pasta Alfredo
  • Crackle Blender Brownies
  • Mango Carrot Cake
  • Heavenly Baklava



    Dreena also shares a cooking troubleshooting section so you can boost your kitchen skills. With helpful guidance on techniques, time-saving tips, and suggestions for repurposing leftovers into delicious new dishes, this dependable resource will boost your cooking confidence and help you find success in your own plant-powered kitchen.

  • Product Details

    ISBN-13: 9781950665921
    Publisher: BenBella Books
    Publication date: 08/24/2021
    Pages: 288
    Product dimensions: 7.90(w) x 9.90(h) x 0.60(d)

    About the Author

    Dreena Burton is one of the pioneering vegan cookbook authors. Vegan for 25 years, Dreena is also a mom to three “weegans.” She has charted her journey as a plant-based cook and mother of three through five bestselling cookbooks. Dreena has also collaborated with renowned plant-based physician Dr. Barnard on The Cheese Trap and coauthored their most recent Cookbook for Reversing Diabetes. Dreena's recipes have been featured with groups including PCRM, Forks Over Knives, Blue Zones, and The Food Network. Dreena was also the Culinary Coordinator with The Food Revolution Network's Whole Life Club. Connect with Dreena’s online kitchen and community at dreenaburton.com.

    Table of Contents

    Contents


    Foreword [TK]


    Part One: An Introduction to Eating Kindly
    1. Introduction
    2. From Grocery Store to Chopping Board: Get Savvy with Ingredient Prep and Batch-Cooking
    3. Kind Kitchen FAQs: Everything You Want to Know About Using Ingredients and Substitutions


    Part Two: The Recipes
    4. Breakfast Vibes
    Dreena’s Morning Green Smoothie
    Oat+ Milk
    Pressure Cooker Pumpkin Steel-Cut Oats
    Wow ’em Waffles
    Next-Level Avocado Toast
    Potato-Cauliflower Scramble
    Mother Nature’s Muesli
    Gingerbread Granola
    Silky-Smooth Applesauce
    Top of the Muffin to You!
    Lemon-Poppyseed Muffins
    Sweet Potato Muffins
    Chocolate Chip Muffins
    Hope’s Blueberry Muffins
    Chocolate Zucchini Bread
    Light and Fluffy Pancakes


    5. The Salad Bowl
    Cornucopia Salad
    Rainbow Slaw
    Sunny Curry Dressing
    Buddha Dressing
    Guac Your World Dressing
    Ninja Dressing
    Cilantro Lover’s Dressing
    Italian Vinaigrette
    Mediterranean Abundance Salad
    Bread-End Croutons
    Picnic Pasta Salad
    “Couch Potato” Salad
    Creamy House Dressing
    Smoky Kale Caesar Salad
    Potato Croutons
    Ma-mesan
    Seasoned Balsamic Reduction
    Sunflower Salad
    Summer Chickpea Salad
    Fresh Fruit Salad


    6. Noshing: Dips, Spreads, Nibblers
    ’Kin Queso
    Good Day Sunshine Hummus
    Avo-mame Hummus
    Sassy Sour Cream
    What-amole
    Truffle-Salted Nut Cheese
    Beany Blinis
    Lemon-Herbed Chickpeas
    Kettle Corn
    Cashew Cream
    Potato Flatbreads


    7. Dinner Plates
    Soups That Make a Meal
    Pressure Cooker Quicken Noodle Soup
    Aush Soup
    Curried Carrot and Lentil Soup
    Aromatic Thai Noodle Stew
    White Bean and Corn Chowder
    A-Game Chili
    Alphabet Soup
    Pantry Soup
    Not Just Burgers ’n’ Fries
    Beyond Beet Burgers
    Porto Burgers
    Bistro Burgers
    Thai Green Pea Patties with Mandarin Sweet ’n Sour Sauce
    Zucchini Fritters
    Seasoned Potato Squashers
    Potato Chipz
    Chipotle Chickpea Fries
    Baked Onion Rings
    Pasta-bilities
    Mamma Mia! Marinara
    The Ulti-Mac
    Lofty Lasagna
    Rustic Ricotta
    1-Minute Pasta Alfredo
    Luscious Avocado Pasta
    Awakened Pad Thai
    Greek Koftas
    Pumpkin Seed Pesto Pasta
    Casseroles, One-Pot Meals, and Other Hearty Fare
    Soulful Shepherd’s Pie
    Phyllo Phenom Rolls
    Lentil and Sweet Potato Meatloaf
    Chickpea Satay Casserole
    Quinoa-Lentil Stir-Fry
    Sweet ’n’ Sour Lentils
    Italian Ratatouille
    Spanish Rice
    No Butter No Chicken
    Stuffed Sweet Potatoes
    Fiesta Taco Filling
    8. Holiday Fare
    Holiday Dinner Torte
    Cran-Apple Compote
    Golden Gravy
    Lemon-Dijon Roasted Potatoes
    Roasted Squash and Sweet Potato Puree
    Pressure Cooker New Year’s Baked Beans
    Guinnessless Sheet Cake


    9. Home Sweet Home
    The Cookie Jar
    Honest Chocolate Chip Cookies
    Recharged! Cookies
    Shmoopy Cookies
    Nummy Brownie Bites
    Raspberry-Coconut Crumble Bars
    Crackle Blender Brownies
    Dreena’s Nanaimo Bars
    Cakes and Bakes
    Yellow Sweet Potato Cake
    Yellow Sweets Frosting
    Mango Carrot Cake
    Date-Sweetened Bundt Cake with Lemon-Maple Glaze
    Mythical Cheesecake
    Charming Apple Crisp
    Heavenly Baklava
    Creams, Sauces, and Frozen Treats
    Vanilla Custards
    Dreamy Fudge Sauce
    Dessert Cashew Cream
    Coconut-Date Caramel Cream
    Strawberry Sauce Forever
    2-Ingredient Watermelon Gelato
    Maui Gelato

    Acknowledgments
    Recipe Picks
    Guide to Cooking Beans
    Guide to Cooking Grains
    Metric Conversion Chart
    Index
    About the Author

    What People are Saying About This

    From the Publisher

    “Once again, Dreena Burton proves that her cookbooks should be a staple in any plant-based home. The recipes in Dreena’s Kind Kitchen are replete with nutritious ingredients to fuel a healthy body.”
    —T. Colin Campbell, PhD, coauthor of The China Study and the New York Times bestseller Whole
     
    Dreena’s Kind Kitchen engages, embraces, and inspires every individual who steps into her extraordinary culinary world . . . Whether you are just beginning your plant-based journey or are a well-seasoned plant-based advocate, this book is destined to become a cherished kitchen companion.”  
    Brenda Davis, RD, plant-based pioneer and author
     
    “Enjoying a kind kitchen is easier (and more delicious!) than ever, thanks to Dreena Burton’s brilliant gem of a book. You’ll find mouth-wateringly delicious (and incredibly nutritious) recipes, and practical tips to help you implement and love your kind and healthy lifestyle.”
    —Ocean Robbins, CEO of the Food Revolution Network and author of 31-Day Food Revolution

    "With helpful guidance on techniques, time-saving tips, and suggestions for repurposing leftovers into delicious new dishes, this dependable resource will boost your cooking confidence and help you find success in your own plant-powered kitchen."
    WANDER magazine

    ". . . Dreena Burton . . . knows balance is needed when making delicious meals that are not only healthy and easy, but will please the palates of kids. This cookbook delivers on all counts and will appeal to vegan families, as well as those who have to cook for mixed omnivore/vegan/vegetarian households."
    —Chris Day, A New Day Vegan

    From the B&N Reads Blog

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