Eat Plants Every Day (Amazing Vegan Cookbook, Delicious Plant-based Recipes): 90+ Flavorful Recipes to Bring More Plants into Your Daily Meals
This approachable, family-friendly vegan cookbook from the husband and wife team of acclaimed chef, Blair Warsham, and culinary writer, Carolyn Warsham, is for anyone looking to explore more delicious plant-based eating at home.


In this exceptional collection of plant-forward meals, chef Blair Warsham and his wife Carolyn Warsham, an acclaimed culinary writer, bring 90 original recipes designed to help families transition to healthier eating. With a focus on high-flavor recipes that are easily accessible for home cooks, the authors share their expertise for bringing more plants into every meal and extol a diet that’s rich with vegetables, fruits, beans, and whole grains.



Visually striking and delicious tasting, the recipes will appeal to a wide range of palates and include fresh twists on favorite foods like Green Forest Pizza, Lemon Agave Cheesecake, and Beet Poke, along with updated classics from ceviche to chilaquiles. This modern cookbook—from an omnivore who values eating plants in a way that doesn’t require drastic lifestyle changes—offers a turnkey solution for individuals and families who are curious about evolving their diets but don’t want to give up the dishes, and drinks, they love.

1138677653
Eat Plants Every Day (Amazing Vegan Cookbook, Delicious Plant-based Recipes): 90+ Flavorful Recipes to Bring More Plants into Your Daily Meals
This approachable, family-friendly vegan cookbook from the husband and wife team of acclaimed chef, Blair Warsham, and culinary writer, Carolyn Warsham, is for anyone looking to explore more delicious plant-based eating at home.


In this exceptional collection of plant-forward meals, chef Blair Warsham and his wife Carolyn Warsham, an acclaimed culinary writer, bring 90 original recipes designed to help families transition to healthier eating. With a focus on high-flavor recipes that are easily accessible for home cooks, the authors share their expertise for bringing more plants into every meal and extol a diet that’s rich with vegetables, fruits, beans, and whole grains.



Visually striking and delicious tasting, the recipes will appeal to a wide range of palates and include fresh twists on favorite foods like Green Forest Pizza, Lemon Agave Cheesecake, and Beet Poke, along with updated classics from ceviche to chilaquiles. This modern cookbook—from an omnivore who values eating plants in a way that doesn’t require drastic lifestyle changes—offers a turnkey solution for individuals and families who are curious about evolving their diets but don’t want to give up the dishes, and drinks, they love.

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Eat Plants Every Day (Amazing Vegan Cookbook, Delicious Plant-based Recipes): 90+ Flavorful Recipes to Bring More Plants into Your Daily Meals

Eat Plants Every Day (Amazing Vegan Cookbook, Delicious Plant-based Recipes): 90+ Flavorful Recipes to Bring More Plants into Your Daily Meals

Eat Plants Every Day (Amazing Vegan Cookbook, Delicious Plant-based Recipes): 90+ Flavorful Recipes to Bring More Plants into Your Daily Meals

Eat Plants Every Day (Amazing Vegan Cookbook, Delicious Plant-based Recipes): 90+ Flavorful Recipes to Bring More Plants into Your Daily Meals

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Overview

This approachable, family-friendly vegan cookbook from the husband and wife team of acclaimed chef, Blair Warsham, and culinary writer, Carolyn Warsham, is for anyone looking to explore more delicious plant-based eating at home.


In this exceptional collection of plant-forward meals, chef Blair Warsham and his wife Carolyn Warsham, an acclaimed culinary writer, bring 90 original recipes designed to help families transition to healthier eating. With a focus on high-flavor recipes that are easily accessible for home cooks, the authors share their expertise for bringing more plants into every meal and extol a diet that’s rich with vegetables, fruits, beans, and whole grains.



Visually striking and delicious tasting, the recipes will appeal to a wide range of palates and include fresh twists on favorite foods like Green Forest Pizza, Lemon Agave Cheesecake, and Beet Poke, along with updated classics from ceviche to chilaquiles. This modern cookbook—from an omnivore who values eating plants in a way that doesn’t require drastic lifestyle changes—offers a turnkey solution for individuals and families who are curious about evolving their diets but don’t want to give up the dishes, and drinks, they love.


Product Details

ISBN-13: 9781681885834
Publisher: Weldon Owen
Publication date: 03/30/2021
Pages: 176
Product dimensions: 7.80(w) x 10.10(h) x 0.80(d)

About the Author

Carolyn Warsham is an editor, writer, full-time vegetarian, and life-long obsessor over good things to eat. The former global cities director for Eater, Carolyn's writing has also been featured in the San Francisco Chronicle, San Francisco Magazine, Elle, Zagat, and many others.

Blair Warsham is the executive chef of Wildseed, a critically acclaimed plant-based restaurant and bar, in San Francisco, CA. A consultant for well-known restaurant groups across the country, Blair's resume consists of Michelin-starred restaurants such as The Restaurant at Meadowood and Campton Place, but he now likes to cook the way he eats, which doesn't include white tablecloths and fine china.

Table of Contents

Soups & Salads

Health-Boaster Salad with Seeds, Beets & Turmeric Vinaigrette 18

Chilled Summer Tomato-Melon Soup 20

Souped-Up Miso 21

Pho Broth with Vietnamese-Style Meatballs 23

Spring Pea Soup with Sesame Granola 25

Curried Squash Soup with Dates & Seeds 26

Hearty Corn Soup with Miso, Brown Butter & Black-Eyed Peas 28

10-Minute Arugula Salad with Citrus, Fennel & Avocado 29

Miso Kale Caesar with Grilled Vegetables & Crunchy Chickpeas 31

Smoky Salad with Honey-Sherry Vinaigrette 33

10-Minute Watermelon, Cucumber & Basil 34

Salad Arugula, Aromatic Cheese & Fruit Salad 36

Little Gem Salad with Avocado & Green 37

Goddess Dressing Roasted Eggplant & Noodle Salad 38

Mains

Green Curry Vegetables with Sticky Black Rice 42

Dal with Mint, Thai Lime & Crunchy Chickpeas 45

Orecchiette with Sausage & Broccolini 46

Spring Risotto with Cordyceps 47

Purple Gnocchi with Lemon & Asparagus 49

Saucy Tahini-Avocado Rice Bowls 51

Summer Tomato-Bread Salad with Ricotta Whip & Smoked Tofu 52

Balls of Goodness with Sorta-Tikka Sauce & Pickled Carrots 54

Vegetable Paella with Saffron & Sausage 57

Warm Farro with Caramelized Broccoli, Tofu & Creamy Miso 59

Barbecue-Grilled Vegetables & Beyond Sausage 60

Hot Dogs with Fuji Apple Slaw 62

Sichuan Mapo-Style Tofu 63

Baja-Style Tofu Tacos with Apple-Sprout Slaw 65

Mushroom Bolognese with Pappardelle & Chard 66

General Tso's Mushrooms with Tofu & Chinese Broccoli 68

Fancy-Tasting Impossible Burger 71

Sides

Curried Cauliflower with Muhammara 74

Shishlto Peppers with Preserved Lemon & Celery 76

Broccolini with Miso Bagna Cauda 77

Smashed Cucumbers with Sesame, Cilantro & Vinegar 79

Roasted Marble Potatoes with Black Garlic & Charred Green Onion Aioli 80

Brussels Sprouts with Chile, Lime, Crispy Onions & Cooling Herbs 82

Weeknight Corn Bread 84

Skin on Fries 85

Harissa Grilled Carrots with Lemon Crema 87

Japanese Potatoes with Roasted Nori Butter 88

Wok-Fired Asparagus with Lemon, Ginger & Tahini 89

Truffle Butter Mashed Potatoes 89

Snacks & Crowd-Pleasers

Green Pea Falafel with Mint-Garlic White Sauce 92

Sprouted & Smoked Nuts 94

King Trumpet Mushroom Ceviche 95

Braised Beet Poke 96

Green Forest Flatbread 99

French Onion Dip with Vegetable Chips 100

Pan Pizza with Peppers, Onions & Sausage 102

Blair's Southern Barbecue Dinner Platter 103

Breakfast

Apple Pancakes with Maple, Roasted Pecans & Coconut Whipped Cream 108

Banana Fritters with Chocolate-Hazelnut Sauce 110

Smoked Carrot & Cream Cheese Tartine 111

Grilled Avocado Toast 113

Savory One-Pot Oatmeal with Chard, Thyme & Tofu 114

Vanilla Chia Pudding with Roasted Strawberry Sauce 115

Green Goddess Scramble with Kale & Blistered Tomatoes 116

Savory French Toast with Hollandaise & Seasonal Vegetables 118

Red Salsa Chilaquiles with Avocado & Eggs 119

Easy Carrot Cake Oats 121

Desserts

Whipped Banana Sundae 124

Molten Chocolate-Red Velvet Cakes with Cream Cheese Ice Cream 126

Buckwheat Blueberry Tres Leches Jar Cakes with Coconut Whipped Cream 129

Grilled Peaches & Ice Cream 130

Coconut Chia Pudding with Mango Ice Cream & Fresh Pineapple 132

Lemon Shortcake Ice Pops with Cardamom & Pistachio 133

S'more Brownie Cupcakes with Brûléed Marshmallow 134

Chocolate Chip-Almond Butter Oatmeal Cookies 137

Meyer Lemon Cheesecake with Seasonal Fruit 138

Drinks

Carolyn's Hot Cacao 142

Hot Lemon-Cayenne-Honey Tisane 143

Green Chile-Infused Vodka with Cucumber Shrub 144

Maple-Cinnamon Whiskey Sour 145

Spice & Bubbles 146

Smoky Carrot Cocktail 147

Fixins & Basics

Marinated Feta with Chimichurri Togarashi 152

Clover Blossom Honey 153

Quick-Pickled Carrots 154

Pickled Onions 154

Mint-Garlic White Sauce 155

Cucumber Yogurt 155

Coconut Bacon 156

Nacho Cheese 157

Truffle Butter 160

No-Fish Sauce 161

Muhammara 162

Smoky Hummus 163

BabaGhanoush 164

Crunchy Chickpeas 165

Alabama White Sauce 166

Pizza Dough 167

Little-Fuss Pasta Dough 168

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