EatingWell One-Pot Meals: Easy, Healthy Recipes for 100+ Delicious Dinners

by Jessie Price, The Editors of EatingWell

Overview

More than 100 recipes to cook in one pot!

If you think one-pot meals are just heavy stews, you’ll be amazed at the spectacular array of nutritious dishes on offer in EatingWell One-Pot Meals.  

These meals are fast to put together—most in under 45 minutes—and use simple, easy-to-find ingredients. The recipes follow sound principles of nutrition: They use lean meats and seafood; plenty of herbs and spices (rather than loads of butter, cream, and salt) for seasoning; lots of vegetables; and whole grains as opposed to refined grains. Using your Dutch oven, slow cooker, roasting pan, or skillet, you can make a bounty of healthy, delicious meals.  

Recipes include:

• Orange-Walnut Salad with Chicken
• Mu Shu Pork
• Quick Coq au Vin
• Italian White Bean & Polenta Bake 

Product Details

ISBN-13:	9781581573817
Publisher:	Countryman Press, The
Publication date:	09/13/2016
Series:	EatingWell Series
Edition description:	Reprint
Pages:	224
Sales rank:	919,204
Product dimensions:	7.80(w) x 9.70(h) x 0.50(d)

About the Author

Jessie Price is Editor-in-Chief of EatingWell. She's worked on at least seven EatingWell cookbooks and is the author of the James Beard Award-winning The Simple Art of EatingWell. Price lives outside Burlington, Vermont.

The EatingWell Media Group is a fast-growing communications company producing an award-winning national consumer magazine, high-quality food- and nutrition-related books, a content-rich website, e-mail newsletters, and serving content to strategic partners with other electronic media.

Editorial Reviews

While most EatingWell publications cater to health-conscious readers seeking simple, delicious recipes, this one specifically addresses busy home cooks facing time, space, and equipment constraints. Each chapter highlights one cooking vessel, such as a pot, wok, skillet, roasting pan, slow cooker, or Dutch oven. Expect to see much more than soups and stews here; recipes like Cornmeal-Crusted Chicken Nuggets, Turkish-Style Pizza, and Chorizo-Stuffed Pork Tenderloin aren't typical one-pot fare. Helpful sidebars listing time, yield, and nutrition facts take the work out of finding healthy recipes to suit one's schedule and diet. This book will appeal to readers looking for delicious weeknight meals with easy preparation and cleanup.

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