Enchiladas are a traditional Mexican dish that consists of a corn tortilla filled with various ingredients such as meat, cheese, and vegetables, and then rolled and topped with a flavorful sauce. They are a versatile and delicious meal that can be enjoyed for any occasion, whether it's a casual weeknight dinner or a special occasion. In this cookbook, you'll find a variety of enchilada recipes that will suit all taste buds, from classic enchiladas to vegetarian options.
Enchilada fillings include meats, cheese, beans, potatoes, spices, vegetables, or combinations. Enchilada sauces include salsa roja, mole sauce or chile con queso. Although the traditional enchilada includes a corn tortilla, flour tortillas are sometimes substituted. Instead of baking, enchiladas today can be grilled, cooked in a slow cooker or air fryer.
Enchiladas are great for Cinco de Mayo. Enjoy these delicious enchilada recipes any time of the day or year and in any part of the world. So, roll up your sleeves, and let's get cooking some delicious enchiladas!
