Fast and Fresh: Recipes from Northern Italy

Fast and Fresh: Recipes from Northern Italy

by Giovanni Gaudio
Fast and Fresh: Recipes from Northern Italy

Fast and Fresh: Recipes from Northern Italy

by Giovanni Gaudio

Paperback

$19.99 
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Overview

Learn to make recipes from Northern Italy with Chef Giovanni Gaudio's easy-to-use cookbook. Recipes include bruschetta, antipasti, salads, pasta, meats and desserts with simple instructions. Pick and choose recipes throughout the cookbook to create a simple meal for two, a multi-course dinner party or a delicious salad after work. Chef Giovanni guides you through easy instructions to help you make meals with quality ingredients. This is a great cookbook for beginners who want to learn about the basics for making simple Italian recipes, but also great for more seasoned home cooks who are interested in recipes from Northern Italy and creative cuisine using fresh ingredients.

Product Details

ISBN-13: 9781490550060
Publisher: CreateSpace Publishing
Publication date: 07/19/2012
Pages: 90
Product dimensions: 7.00(w) x 10.00(h) x 0.23(d)

About the Author

Chef Giovanni Gaudio is the Executive Chef and owner of BOCCONATO Culinary Excursions located in Northern California- a culinary company dedicated to creating epicurean experiences through food events, education and travel to Italy. Borne into a large Italian family and the grandson of Italian immigrants, Chef Giovanni has been in the food and wine industry, in one capacity or another, throughout most of his life. This includes owning BOCCONATO Trattoria, a Northern Italian restaurant; teaching both food and wine classes; conducting epicurean tours to Northern Italy; and developing recipes and wine programs for other restaurants. He has cooked in Italy and has studied both artisanal bread and cheese-making. Chef Giovanni also works as a private chef and a caterer for special events.
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