Brothers. Chefs. Plant-Pushers.
"What I love about Tommy McDonald's Field Roast cookbook is that there are both easy DIY (from scratch) vegan meat recipes as well as recipes containing Field Roast. The choice is yours! This is one of the best vegan savory 'meats' cookbooks I've ever seen. Standouts are Pastrami Roast, Little Saigon Meatloaf, Steakhouse Roast as well as soups, salads, appetizers and sauces. Eating vegan just got a whole lot better!"
Chloe Coscarelli, vegan chef and cookbook author
"Plant meats are the future of food, and chef Tommy McDonald has been leading the way for years now with his innovative, satisfying, and flavorful Field Roast creations. Finally, home cooks have a chance to craft the same roasts, sausages, and crumbles we know and love from this pioneering plant-based brand. Field Roast is a bold, celebratory collection of recipes for any eater. It's proof that meatless living can be hearty, healthy, forward-thinking, and steeped in culinary tradition at the same time."
Gena Hamshaw, author of The Full Helping blog and Food52 Vegan
"Being a Southern gal who loves meaty dishes, Field Roast is a saving grace in my kitchen; these recipes will rock your palate and make your friends and family SO happy! Hoorah for plant-based meat!"
Kathy Freston, New York Times bestselling author of The Lean, Veganist, and Quantum Wellness