Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor

Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor

by Tommy McDonald

Hardcover

$30.00
View All Available Formats & Editions
Members save with free shipping everyday! 
See details

Overview

Hailed as 2015's Company of the Year by VegNews Magazine, the Field Roast Grain Meat Co. offers their first cookbook, with over 100 delicious, satisfying vegan recipes

In Field Roast, Chef Tommy McDonald shares fundamental techniques and tips that will enable you to make your own vegan meats at home—for everyday (sandwiches, burgers, meatloaf) to holiday (stuffed roast, anyone?), as well as recipes for using them in every meal from breakfast through dinner. The 100 recipes are flexible: want to make your own plant-based meats? Great! Want to use Field Roast products instead? That will work too. All you need are grains, veggies, and spices—easy-to-find whole food ingredients for authentic, hearty taste. With basics such as cutlets and sausages, along with dishes like Burnt Ends Biscuit Sandwich, Chicken Fried Field Roast and Waffles, Pastrami on Rye, Tuscan Shepherd's Pie, Curry Katsu, (and even some favorite desserts), Field Roast brings new meaning to plant-based meat.

Product Details

ISBN-13: 9780738219592
Publisher: Hachette Books
Publication date: 09/12/2017
Pages: 240
Sales rank: 742,303
Product dimensions: 7.62(w) x 9.50(h) x 0.75(d)

About the Author

Tommy McDonald is head chef at the Field Roast Grain Meat Co. He lives with his family in Seattle, Washington.

Customer Reviews