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Flavours of Wales: Meat, Poultry and Game
This little book contains recipes for meat, poultry, and game by Gilli Davies, inspired by traditional and new Welsh cooking, and has been lavishly illustrated with mouth-watering images by Huw Jones. With 23 recipes exploring the history, produce, and techniques of traditional Welsh cuisine, Meat, Poultry and Game includes favorites such as Welsh lamb with lavender and fagotts. Includes metric measures.
1122805055
Flavours of Wales: Meat, Poultry and Game
This little book contains recipes for meat, poultry, and game by Gilli Davies, inspired by traditional and new Welsh cooking, and has been lavishly illustrated with mouth-watering images by Huw Jones. With 23 recipes exploring the history, produce, and techniques of traditional Welsh cuisine, Meat, Poultry and Game includes favorites such as Welsh lamb with lavender and fagotts. Includes metric measures.
6.95 Out Of Stock
Flavours of Wales: Meat, Poultry and Game

Flavours of Wales: Meat, Poultry and Game

Flavours of Wales: Meat, Poultry and Game

Flavours of Wales: Meat, Poultry and Game

Overview

This little book contains recipes for meat, poultry, and game by Gilli Davies, inspired by traditional and new Welsh cooking, and has been lavishly illustrated with mouth-watering images by Huw Jones. With 23 recipes exploring the history, produce, and techniques of traditional Welsh cuisine, Meat, Poultry and Game includes favorites such as Welsh lamb with lavender and fagotts. Includes metric measures.

Product Details

ISBN-13: 9781909823136
Publisher: Graffeg
Publication date: 05/01/2016
Series: Flavours of Wales Series
Pages: 48
Product dimensions: 4.75(w) x 6.00(h) x (d)

About the Author

Gilli Davies is the author of many cookbooks based on local food culture in Wales and Cyprus, as well as a 10-part TV series, Tastes of Wales. Gilli runs children’s cookery classes, a training scheme to encourage restaurants to use local ingredients, and a variety of other food events. Huw Jones is a UK-based food photographer.
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