Food Anatomy: The Curious Parts & Pieces of Our Edible World

Seasoned foodies are sure to eat up all the fun facts in Julia Rothman's Food Anatomy, a tasty tour of cuisine from all around the world.

Julia Rothman starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes—and what we dip them in.

Award-winning food journalist Rachel Wharton lends her expertise to this li...