Food Anatomy: The Curious Parts & Pieces of Our Edible World
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up. Also available in this series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, and Farm Anatomy.
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Food Anatomy: The Curious Parts & Pieces of Our Edible World
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up. Also available in this series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, and Farm Anatomy.
18.99
In Stock
5
1
Food Anatomy: The Curious Parts & Pieces of Our Edible World
224Food Anatomy: The Curious Parts & Pieces of Our Edible World
224
18.99
In Stock
Product Details
ISBN-13: | 9781612123394 |
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Publisher: | Storey Publishing, LLC |
Publication date: | 11/15/2016 |
Series: | Anatomy |
Pages: | 224 |
Sales rank: | 256,019 |
Product dimensions: | 6.50(w) x 8.90(h) x 0.90(d) |
About the Author
From the B&N Reads Blog