Food and Cooking in American History
Correlated to the social studies curriculum, this volume looks at aspects of daily life and how it has changed through different periods of American history. Descriptive writing helps young readers build vocabulary and reading comprehension, while historical photographs and illustrations work with the text to increase students' knowledge about the lives of earlier Americans. Includes a glossary, index, and additional resources for further study.
1103779289
Food and Cooking in American History
Correlated to the social studies curriculum, this volume looks at aspects of daily life and how it has changed through different periods of American history. Descriptive writing helps young readers build vocabulary and reading comprehension, while historical photographs and illustrations work with the text to increase students' knowledge about the lives of earlier Americans. Includes a glossary, index, and additional resources for further study.
8.15 In Stock
Food and Cooking in American History

Food and Cooking in American History

by Dana Meachen Rau
Food and Cooking in American History

Food and Cooking in American History

by Dana Meachen Rau

Paperback

$8.15 
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Overview

Correlated to the social studies curriculum, this volume looks at aspects of daily life and how it has changed through different periods of American history. Descriptive writing helps young readers build vocabulary and reading comprehension, while historical photographs and illustrations work with the text to increase students' knowledge about the lives of earlier Americans. Includes a glossary, index, and additional resources for further study.

Product Details

ISBN-13: 9780836872132
Publisher: Gareth Stevens Publishing LLLP
Publication date: 07/01/2006
Series: How People Lived in America Series
Pages: 24
Product dimensions: 7.20(w) x 7.20(h) x 2.00(d)
Age Range: 7 - 10 Years
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