Food and Gender: Identity and Power

by Carole M. Counihan (Editor), Steven L. Kaplan (Editor)

Overview

This volume examines, among other things, the significance of food-centered activities to gender relations and the construction of gendered identities across cultures. It considers how each gender's relationship to food may facilitate mutual respect or produce gender hierarchy. This relationship is considered through two central questions: How does control of food production, distribution, and consumption contribute to men's and women's power and social position? and How does food symbolically connote maleness and femaleness and establish the social value of men and women? Other issues discussed include men's and women's attitudes towards their bodies and the legitimacy of their appetites.

Product Details

ISBN-13:	9789057025686
Publisher:	Taylor & Francis
Publication date:	11/26/1998
Series:	Food in History and Culture Series , #1
Edition description:	New Edition
Pages:	178
Product dimensions:	6.12(w) x 9.19(h) x (d)
Age Range:	18 Years

About the Author

Millersville University, Millersville, Pennsylvania, USA. Cornell University, Ithaca, New York, USA.

Table of Contents

Introduction to the Series, Acknowledgments, 1 Introduction—Food and Gender: Identity and Power, 2 Food and Sexual Identity Among the Culina , 3 “Men Are Taro” (They Cannot Be Rice): Political Aspects of Food Choices in Wamira, Papua New Guinea, 4 Hospitality, Women, and the Efficacy of Beer, 5 Feeding Their Faith: Recipe Knowledge Among Thai Buddhist Women, 6 An Anthropological View of Western Women’s Prodigious Fasting, 7 Women as Gatekeepers, 8 What Does It Mean To Be Fat, Thin, and Female in the United States?, About the Contributors, Index

Editorial Reviews

Examines the significance of food-centered activities to gender relations and the construction of gendered identities across cultures, looking at how men's and women's relationships to food may influence or determine both gender complementarity and hierarchy. Topics include food and sexual identity among the Kulina, recipe knowledge among Thai Buddhist women, and hospitality, women, and beer. Some chapters were first published in vols. 1 and 3 of the journal Food and Foodways. Annotation c. by Book News, Inc., Portland, Or.

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