Food and Multiculture: A Sensory Ethnography of East London

Food and Multiculture: A Sensory Ethnography of East London

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Product Details

ISBN-13: 9781472581150
Publisher: Bloomsbury Academic
Publication date: 08/23/2018
Series: Sensory Studies Series
Pages: 192
Product dimensions: 6.14(w) x 9.21(h) x 0.40(d)

About the Author

Alex Rhys-Taylor is a Lecturer in the Department of Sociology at Goldsmiths, University of London, UK

Table of Contents

Acknowledgments

1. Coming to Our Senses
2. Heat of the Moment: Transcultural Sensations and Urban Multiculture
3. Halal Katsu Wraps
4. From Horses to Cane Rats: Meat, Moral Panics and Race
5. The 'Fried Chicken Problem'
6. Eels and Eastenders
7. The Senses, the City and Social Formation
8. Methodological Afterword

Bibliography
Index

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