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9781498744850
Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition / Edition 4 available in Hardcover, eBook
Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition / Edition 4
- ISBN-10:
- 1498744850
- ISBN-13:
- 9781498744850
- Pub. Date:
- 03/17/2017
- Publisher:
- Taylor & Francis
- ISBN-10:
- 1498744850
- ISBN-13:
- 9781498744850
- Pub. Date:
- 03/17/2017
- Publisher:
- Taylor & Francis
Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition / Edition 4
$350.0
Current price is , Original price is $350.0. You
350.0
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Product Details
ISBN-13: | 9781498744850 |
---|---|
Publisher: | Taylor & Francis |
Publication date: | 03/17/2017 |
Series: | Food Science and Technology Series |
Edition description: | Revised |
Pages: | 1048 |
Product dimensions: | 7.00(w) x 10.00(h) x (d) |
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