Table of Contents
Introduction: Massachusetts-The Line-Caught, Field-Grown, Craft-Brewed Revolution Continues x
How to Use This Book xii
Keeping Up with Food News xiv
The Berkshires 1
Foodie Faves 3
Specialty Stores, Markets & Producers 13
Farm Stands & PYOs 21
Farmers' Markets 25
Connecticut Valley 27
Foodie Faves 29
Specialty Stores, Markets & Producers 42
Farm Stands & PYOs 54
Farmers' Markets 60
Central Massachusetts 63
Foodie Faves 65
Specialty Stores, Markets & Producers 72
Farm Stands & PYOs 83
Farmers' Markets 88
Northeastern Massachusetts 91
Foodie Faves 92
Specialty Stores, Markets & Producers 106
Farm Stands & PYOs 119
Farmers' Markets 122
Metro Boston 125
Foodie Faves 126
Specialty Stores, Markets, & Producers 162
Farmers' Markets 181
Suburban Boston 187
Foodie Faves 188
Specialty Stores, Markets & Producers 200
Farm Stands & PYOs 216
Farmers' Markets 218
Southeastern Massachusetts 221
Foodie Faves 222
Specialty Stores, Markets & Producers 233
'Farm Stands & PYOs 241
Farmers' Markets 245
Cape Cod & the Islands 249
Foodie Faves 250
Specialty Stores, Markets & Producers 263
Farm Stands & PYOs 277
Farmers' Markets 281
Recipes 283
Berkshire Apple Pancake 285
Classic New England Oyster Stew 286
Guido's Gazpacho 287
Kale Soup 288
Verrill Farm Corn & Tomato Tart 289
Rice, Lobster & Cucumber Salad 291
Summer Vegetable Pasta with Arugula Pesto 292
Pasta with Tomato Sauce, Broccoli & Goat Cheese 294
New England Lobster Bake 296
Cape Cod Crab Cakes 297
Pork Tenderloin with Maple Glaze 298
Braciola 299
Honey Pumpkin Tea Bread 300
Chèvre Pound Cake 301
Honey & Thyme Roasted Pears 302
Lemon Blackberry Pound Cake 303
Easy Vanilla Wafers 304
Chocolate Stout Cake 306
Burgundy Pie 308
Mulled Cider 309
Appendices 311
Appendix A Eateries by Cuisine 312
Appendix B Dishes, Specialties & Purveyors 319
Appendix C Massachusetts Food Events 326
Index 339