Food Lovers' Guide to® Massachusetts: The Best Restaurants, Markets & Local Culinary Offerings

Food Lovers' Guide to® Massachusetts: The Best Restaurants, Markets & Local Culinary Offerings

by Patricia Harris, David Lyon
Food Lovers' Guide to® Massachusetts: The Best Restaurants, Markets & Local Culinary Offerings

Food Lovers' Guide to® Massachusetts: The Best Restaurants, Markets & Local Culinary Offerings

by Patricia Harris, David Lyon

Paperback(Third Edition)

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Overview

The ultimate guide to the food scene in Massachusetts provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

Product Details

ISBN-13: 9780762792030
Publisher: Rowman & Littlefield Publishers, Inc.
Publication date: 11/12/2013
Series: Food Lovers' Series
Edition description: Third Edition
Pages: 368
Product dimensions: 5.40(w) x 7.90(h) x 1.10(d)

About the Author

Patricia Harris and David Lyon met over ratatouille made from fresh garden vegetables and courted over fudge-topped brownies. Decades later, they're still cooking, still traveling, and still writing for their Hungry Travelers food and travel blog. Their food writing has appeared in the Boston Globe, the Robb Report, Cooking Light, Food Arts, and the Washington Post. They are also the coauthors of Food Lovers' Guide to Boston, Food Lovers' Guide to Vermont & New Hampshire, Food Lovers' Guide to Rhode Island, and Food Lovers' Guide to Montreal.

Table of Contents

Introduction: Massachusetts-The Line-Caught, Field-Grown, Craft-Brewed Revolution Continues x

How to Use This Book xii

Keeping Up with Food News xiv

The Berkshires 1

Foodie Faves 3

Specialty Stores, Markets & Producers 13

Farm Stands & PYOs 21

Farmers' Markets 25

Connecticut Valley 27

Foodie Faves 29

Specialty Stores, Markets & Producers 42

Farm Stands & PYOs 54

Farmers' Markets 60

Central Massachusetts 63

Foodie Faves 65

Specialty Stores, Markets & Producers 72

Farm Stands & PYOs 83

Farmers' Markets 88

Northeastern Massachusetts 91

Foodie Faves 92

Specialty Stores, Markets & Producers 106

Farm Stands & PYOs 119

Farmers' Markets 122

Metro Boston 125

Foodie Faves 126

Specialty Stores, Markets, & Producers 162

Farmers' Markets 181

Suburban Boston 187

Foodie Faves 188

Specialty Stores, Markets & Producers 200

Farm Stands & PYOs 216

Farmers' Markets 218

Southeastern Massachusetts 221

Foodie Faves 222

Specialty Stores, Markets & Producers 233

'Farm Stands & PYOs 241

Farmers' Markets 245

Cape Cod & the Islands 249

Foodie Faves 250

Specialty Stores, Markets & Producers 263

Farm Stands & PYOs 277

Farmers' Markets 281

Recipes 283

Berkshire Apple Pancake 285

Classic New England Oyster Stew 286

Guido's Gazpacho 287

Kale Soup 288

Verrill Farm Corn & Tomato Tart 289

Rice, Lobster & Cucumber Salad 291

Summer Vegetable Pasta with Arugula Pesto 292

Pasta with Tomato Sauce, Broccoli & Goat Cheese 294

New England Lobster Bake 296

Cape Cod Crab Cakes 297

Pork Tenderloin with Maple Glaze 298

Braciola 299

Honey Pumpkin Tea Bread 300

Chèvre Pound Cake 301

Honey & Thyme Roasted Pears 302

Lemon Blackberry Pound Cake 303

Easy Vanilla Wafers 304

Chocolate Stout Cake 306

Burgundy Pie 308

Mulled Cider 309

Appendices 311

Appendix A Eateries by Cuisine 312

Appendix B Dishes, Specialties & Purveyors 319

Appendix C Massachusetts Food Events 326

Index 339

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