Food Lovers' Guide to® Montana: Best Local Specialties, Markets, Recipes, Restaurants, And Events

by Seabring Davis

Overview

The essential handbook to the Treasure State's gastronomic delights

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The ultimate guide to the food scene in Montana, this book provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by a local authority, it is a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information, including:

• Food festivals and culinary events
• Farmers' markets and farm stands
• Specialty food shops
• Places to pick your own produce
• One-of-a-kind restaurants and landmark eateries
• Recipes using local ingredients and traditions
• The state's best wineries and brewpubs
• Cooking schools and seminars
• Local food lore, kitchen wisdom, anecdotes, and “best of” selections

Product Details

ISBN-13:	9780762754281
Publisher:	Rowman & Littlefield Publishers, Inc.
Publication date:	01/26/2010
Series:	Food Lovers' Series
Edition description:	First Edition
Pages:	304
Sales rank:	1,103,924
Product dimensions:	6.28(w) x 6.94(h) x 0.72(d)

About the Author

Seabring Davis is the editor of the award-winning magazine Big Sky Journal and the author of A Montana Table: Recipes from Chico Hot Springs Resort (Three Forks) and Big Sky Journal: The New Montana Cabin (TwoDot).