Food Lovers' Guide to® Sonoma: The Best Restaurants, Markets & Local Culinary Offerings

by Jean Doppenberg

Overview

Sonoma is not only synonymous with Wine Country but also famous for delicious dining and diverse agriculture with much of the county dedicated to raising dairy cows and lambs, growing vegetables, tending olive and apple orchards, and fishing off a pristine coastline. In Food Lovers' Guide to Sonoma, seasoned food writer Jean Saylor Doppenberg shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. With delectable recipes from the renowned kitchens of the region's iconic eateries, Food Lovers' Guide to Sonoma is the ultimate resource for food lovers to use and savor. Inside you'll find: Favorite restaurants and landmark eateries • Food festivals and culinary eventsFood and wine pairings from some of Sonoma's landmark wineriesThe region's best wine bars, brewpubs, and microbreweries • Cooking classes Farmers' markets and farm stands • Recipes from the region's top chefs Local food lore and kitchen wisdom • Specialty food stores, markets, and food trucks

Product Details

ISBN-13:	9780762779475
Publisher:	Rowman & Littlefield Publishers, Inc.
Publication date:	06/05/2012
Series:	Food Lovers' Series
Edition description:	First Edition
Pages:	320
Product dimensions:	5.96(w) x 6.70(h) x 0.82(d)

About the Author

Jean Saylor Doppenberg has been eating her way through California's Wine Country for more than two decades and has logged several thousand miles exploring Sonoma. She is the author of Food Lovers' Guide to Napa Valley and Insiders' Guide to California's Wine Country (both Globe Pequot Press).