Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events• Farmers markets and farm stands• Specialty food shops• Places to pick your own produce• One-of-a-kind restaurants and landmark eateries• Recipes using local ingredients and traditions• The best wineries and brewpubs
|Publisher:||Rowman & Littlefield Publishers, Inc.|
|Series:||Food Lovers' Series|
|Edition description:||First Edition|
|Product dimensions:||5.80(w) x 6.80(h) x 0.80(d)|
About the Author
James Norton edits The Heavy Table, a daily online journal of food and drink in the Upper Midwest. He's the author of The Master Cheesemakers of Wisconsin and Minnesota Lunch: From Pasties to Banh Mi, and the forthcoming Food of Lake Superior via the University of Minnesota Press. He also contributes a regular column about grocery store products and fast food to CHOW.com. He lives in Minneapolis with his wife, the photographer Becca Dilley.