Food Lovers' Guide to® Tucson: The Best Restaurants, Markets & Local Culinary Offerings

by Mary Paganelli Votto

Overview

The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries• Farmers markets and farm stands• Specialty food shops, markets and products• Food festivals and culinary events• Places to pick your own produce• Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

Product Details

ISBN-13:	9780762781218
Publisher:	Rowman & Littlefield Publishers, Inc.
Publication date:	10/16/2012
Series:	Food Lovers' Series
Edition description:	First Edition
Pages:	304
Sales rank:	1,091,511
Product dimensions:	6.04(w) x 6.72(h) x 0.76(d)

About the Author

Mary Paganelli Votto has lived in such exotic places as Rome, Basra, Baghdad, and Damascus, and has traveled extensively throughout the world. She contributes food and entertainment articles to Tucson Lifestyle, Tucson Lifestyle Home & Garden, Arizona Food & Lifestyle, and Canyon Ranch. She is also the author of Insiders' Guide to Tucson (Globe Pequot Press). She lives in Tucson.