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9780896038677
Food Microbiology Protocols / Edition 1 available in Hardcover
Food Microbiology Protocols / Edition 1
- ISBN-10:
- 089603867X
- ISBN-13:
- 9780896038677
- Pub. Date:
- 12/12/2000
- Publisher:
- Springer-Verlag New York, LLC
- ISBN-10:
- 089603867X
- ISBN-13:
- 9780896038677
- Pub. Date:
- 12/12/2000
- Publisher:
- Springer-Verlag New York, LLC
169.99
In Stock
Product Details
ISBN-13: | 9780896038677 |
---|---|
Publisher: | Springer-Verlag New York, LLC |
Publication date: | 12/12/2000 |
Series: | Methods in Biotechnology , #14 |
Edition description: | 2001 |
Pages: | 494 |
Product dimensions: | 6.14(w) x 9.21(h) x 0.06(d) |
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