The Food of the Gods

The Food of the Gods

by H. G. Wells
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Overview

The Food of the Gods by H. G. Wells

It all began with the research of two scientists, Mr. Bensington and Professor Redwood, into the principles of growth in living matter. The fruit of their labors was a substance known as Herakleophorbia IV, but their own private term for it was "The Food of the Gods" because of its very special properties.

Their tests produced a day-old chicken as big as a buzzard. And when the substance was consumed by rats, they grew bigger than horses. Then they started feeding the "food" to human babies...

Product Details

ISBN-13: 9781843914693
Publisher: Hesperus Press
Publication date: 11/01/2013
Series: Hesperus Classics Series
Pages: 256
Sales rank: 1,248,268
Product dimensions: 4.90(w) x 7.60(h) x 0.90(d)

About the Author

H.G. Wells was born in Bromley, Kent in 1866. After working as a draper's apprentice and pupil-teacher, he won a scholarship to the Normal School of Science in 1884, studying under T. H. Huxley. He was awarded a first-class honours degree in biology and resumed teaching but had to retire after a kick from an ill-natured pupil afflicted his kidneys. He worked in poverty in London as a crammer while experimenting in journalism and stories. It was with THE TIME MACHINE (1895) that he had his real breakthrough.

Date of Birth:

September 21, 1866

Date of Death:

August 13, 1946

Place of Birth:

Bromley, Kent, England

Place of Death:

London, England

Education:

Normal School of Science, London, England

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Food of the Gods 2 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
FLT is the best at doing Wells books but I dont see their book for this here. Keep searching.