Food Systems Law: An Introduction for Non-Lawyers / Edition 1

by Marne Coit, Theodore A. Feitshans

Overview

Food law is a rapidly developing area, with interest being driven at the consumer, handler and farm level. This introductory textbook provides an overview of the concepts necessary for an understanding of food law and regulations, providing the non-specialist reader with a more comprehensive understanding of food systems from production to consumption.

Food Systems Law first introduces the US legal system and then moves on to explain the Federal Regulation of Food systems, the Food Safety Modernization Act (FSMA) and the Farm Bill, the single most important piece of legislation which impacts the way in which federal resources are used within the food industry. The following chapters provide concise explanations of key topics including food safety, food labeling, organic certification and food waste, with examples from US law and policy included. Importantly, the book also addresses key topics which overlap with food law, such as environmental, health and agricultural law.

This textbook is geared towards a non-legal audience, particularly students of interdisciplinary food studies and food science who are taking food law courses, as well as those studying agricultural law, food policy and environmental law. It will also be of interest to professionals working in the food industry and those who want to learn more about how food is regulated.

Product Details

ISBN-13:	9781138386891
Publisher:	Taylor & Francis
Publication date:	07/08/2020
Pages:	214
Product dimensions:	6.12(w) x 9.19(h) x (d)

About the Author

Marne Coit, MSEL, JD, LLM, is on the faculty of the Department of Agricultural and Resource Economics and has an Extension appointment at North Carolina State University, Raleigh, USA. Her teaching and research focuses on food, agricultural and hemp law.

Theodore A. Feitshans is a Professor of Agribusiness at the University of Mount Olive and an Extension Professor Emeritus in the Department of Agricultural and Resource Economics at North Carolina State University, Raleigh, USA. He is a past President of the American Agricultural Law Association, and author of Agricultural and Agribusiness Law: An introduction for non-lawyers (Routledge, 2019).

Table of Contents

Preface xi

Disclaimer xiii

1 Introduction to food systems and food law 1

2 The United States legal system 10

3 Federal regulation of food systems 21

4 The farm bill 39

5 Food safety 49

6 State and local regulation of food 79

7 Food labels 89

8 Organic certification 101

9 International trade 109

10 Labor in the food system 120

11 Environmental law 134

12 Food security and food access 144

13 Food loss and food waste 152

14 Health and the law 158

15 Contracts 165

16 Insurance and liability 178

Index 191

Editorial Reviews

"The field of food law continues to be a developing area of the law that grows in importance. This textbook is perfect to help undergraduates understand the impacts the law plays in what we eat and how we eat it. The information in the book is covered in an easy-to-understand fashion. Theodore Feitshans and Marne Coit are two of the preeminent professors involved in the field of food law." — Paul Goeringer, Senior Faculty Specialist and Extension Legal Specialist, Department Agricultural & Resource Economics, University of Maryland, USA

From the Publisher