For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook

For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook

by Karista Bennett
For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook

For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook

by Karista Bennett

Hardcover

$35.00 
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Overview

Gain seafood cooking confidence and make fish and shellfish—healthy choices for your body and the environment—an everyday protein.

Buttery, briny, light, and salty, seafood offers unique flavor profiles to prepare in myriad ways. Although it can feel daunting to achieve the perfect fish and shellfish dish at home, the right guidance can make all the difference. In For the Love of Seafood, former culinary instructor and seafood fanatic Karista Bennett provides 100 irresistible recipes to teach seafood literacy one meal at a time.

Organized by difficulty, the three chapters of this book begin with short ingredient lists and steps, featuring recipes like Simple Fish Meuniere and Basic Pan-Cooked Sea Scallops. And as confidence grows, more complicated methods and exciting new ingredients appear in Roasted Salmon with Savory Strawberry Sauce, Grilled Shrimp Tacos, Lobster Rolls, Curried Halibut Cakes, and more. With bright photography and tips on sustainability and flavor pairings, this book is essential reading (and tasting) for anyone looking to improve their seafood game at home.


Product Details

ISBN-13: 9781682687314
Publisher: Countryman Press, The
Publication date: 01/24/2023
Pages: 320
Product dimensions: 7.20(w) x 9.10(h) x 1.00(d)

About the Author

Karista Bennett is the author of The Oregon Farm Table Cookbook. She is a recipe developer, former culinary instructor, and photographer whose recipes have been featured in Home by Design, Hobby Farms, and more. She lives in Oregon’s Willamette Valley.

Table of Contents

Introduction 11

How to Use This Book 13

Seafood 101 14

Chapter 1 Easy Like a Weeknight 40

Wild Albacore Tuna Salsa 42

Smoked Salmon Lox with Crème Fraîche on Mini Corncakes 44

Lemon Herb Ricotta Toasts with Anchovies 47

Open-Face Bay Shrimp Salad Melts on Thick Toast 48

Bay Shrimp and Pepper Jack-Stuffed Roasted Mini Peppers 51

Vintage Macaroni and Shrimp Salad 52

Wild Albacore Tuna Cakes with Chipotle Lime Dipping Sauce 55

Salmon en Papillote with Easy Lemon Aioli (Salmon Baked in Parchment) 57

Weeknight Lemon-Baked Cod with Pesto Yogurt Dressing 61

Roasted Five-Spice White Fish Tacos with Apple Cabbage Slaw 63

Baked Spicy Dijon and Parmesan-Crusted Salmon 66

Spicy Orange Marmalade-Roasted Salmon 68

Citrus-Roasted Cod with Honey-Tarragon Brown Butter 71

Roasted Teriyaki Sole with Shelled Edamame and Cilantro-Lime Rice 73

Mediterranean Roasted Fish Fillets with Parmesan Polenta 76

Roasted Furikake Salmon 79

Za'atar-Spiced Fish with Orange Cumin Vinaigrette and Fresh Greens 83

Chile-Spiced Rockfish with Summer Peach and Jalapeño Quinoa Salad 85

Hoisin Five-Spice Sauce Baked Fish with Ramen Noodles and Broccolini 88

Basic Pan-Cooked Salmon with Lemon Dill Crème Fraîche and Persian Cucumber 90

Simple Fish Meunière 93

Pan-Cooked White Fish with Papaya Red Pepper Salsa 95

Pan-Seared White Fish with Sauce Verte 99

Grilled Salmon Caesar Salad with Parmesan Garlic Bread Crumbs 101

Pan-Cooked Fish with Summer Blackberry Orange Relish 104

Easy Whipped Pimiento Sauce with Pan-Cooked Fish 106

Easy Curry Poached Fish with Mango Ginger Pearled Couscous 109

Simple Brazilian Fish Stew (Moqueca) 111

Basque-Style Tuna and Potato Stew (Marmitako) 115

Basic Pan-Cooked Sea Scallops with Miso Ginger Butter 117

Salmon Fried Rice 120

Pan-Cooked Shrimp with Lemon, Garlic, and Fresh Herbs 122

Classic White Wine-Steamed Clams with Garlic and Herbs 124

Chapter 2 Show Off Those Skills 126

Classic Crab Cakes with Tangy Dipping Sauce 128

Imperial-Style Crab Dip 130

Crab Louis-Style Salad 132

Crab and Boursin Cheese Quiche 135

New England-Style Clam Chowder 137

Spanish-Style Steamed Clams 140

Sake-Steamed Mussels with Lemongrass and Lime 143

Southern-Style Shrimp and Cheesy Grits 145

English Prawn Cocktail 148

Shrimp Enchilada Soup with Lime Crema 150

Grilled Shrimp Tacos 153

Shrimp, Black Bean, and Corn Chilaquiles 156

My Favorite Shellfish Boil 158

Spicy Salmon Poke Bowl 161

Salmon Lox and Three-Cheese Puff Pastry Pinwheels 164

Pasta with Brown Butter, Peas, Mint, and Salmon 166

Roasted Salmon with Savory Strawberry Sauce 169

Grilled Salmon with Pistachio Lemon Pesto 172

Grilled Fish Steaks with Blueberry Ginger Butter 175

Seared Ahi Tuna Wonton Tacos with Mango Pico de Gallo 178

Grilled Swordfish with Elote-Style Corn and Roasted Poblanos 181

Spaghetti with Anchovies and Olives 184

Basic White Fish Ceviche 187

Easy Acqua Pazza (Fish in Crazy Water) 188

Spiced Butter Fish 191

Fish Taco Buddha Bowls with Creamy Blender Chimichurri 193

Crispy White Fish Burgers with Smoked Provolone and Special Sauce 196

Salt and Vinegar Potato Chip-Crusted Fish Fingers with Dipping Sauces 199

Panko Panfried Fish with Japanese-Style Tartar Sauce and Kimchi Slaw 202

Simple Oven-Roasted Whole Fish 205

Moroccan-Style Roasted Fish 208

Fish Amandine 210

Orange, Fennel, and Avocado Salsa with Pan-Cooked Fish 213

Pan-Cooked Fish with Herbed Gremolata and White Beans 216

Butter-Poached Halibut with Roasted Cherry Tomatoes, Leeks, and Potatoes 219

Chapter 3 A Little Fancy 222

Homemade Seafood Stock 224

Coconut Shrimp with Sweet and Spicy Apricot Glaze 225

Butter Lettuce with Grilled Shrimp, Avocado, Bacon, and Creamy Herb Dressing 229

Shrimp Panzanella Salad with Basil Vinaigrette 231

Shrimp Po'boy with Spicy Cajun Dressing 235

Shrimp and Sausage Jambalaya 237

Shrimp Étouffée 240

Panko-Fried Oysters with Remoulade Sauce 243

Baked Oysters Mornay 247

Date Night Linguine with Pink Clam Sauce 249

Pan-Seared Scallops with Tomato Ginger Jam 253

Crab and Spinach-Stuffed Shells with White Cheddar Béchamel 255

Pappardelle Alfredo with Crab 258

Broiled Lobster Tails with Cilantro-Lime Butter 260

Classic Lobster Rolls 262

Summer Seafood Board with Dipping Sauces 265

Seafood Risotto 268

Flatbread with Anchovies, Smoked Mozzarella, Olives, and Arugula 271

Avocado, Tomato, and Sardines Toast with Pickled Onions and Herb Dressing 275

Asian Salmon Sliders with Quick-Pickled Cucumbers and Cilantro-Lime Aioli 276

Salmon, Leek, and Potato Potpie 279

Spicy Ahi Tuna Sushi Stacks 282

Bacon-Wrapped Stuffed Trout with Lemon White Wine Pan Sauce 285

West African-Inspired Fish Stew 287

Bourride (French-Style Fish Stew with Aioli) 291

Irish-Style Fish Chowder 293

Salsa Verde Fish Enchiladas 296

Cornmeal-Crusted Fish Tacos with Mandarin-Radish Slaw 299

Curried Fish Cakes with Lime and Mint Yogurt Sauce 303

Sablefish with Creamy Piquillo Pepper Sauce and Lemon Cream 305

Pan-Cooked Fish with Honey-Poached Kumquats, Fennel, and Olives 309

Halibut and Leek au Gratin 311

Resources 315

Acknowledgments 317

Index 318

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