Table of Contents
Introduction 11
How to Use This Book 13
Seafood 101 14
Chapter 1 Easy Like a Weeknight 40
Wild Albacore Tuna Salsa 42
Smoked Salmon Lox with Crème Fraîche on Mini Corncakes 44
Lemon Herb Ricotta Toasts with Anchovies 47
Open-Face Bay Shrimp Salad Melts on Thick Toast 48
Bay Shrimp and Pepper Jack-Stuffed Roasted Mini Peppers 51
Vintage Macaroni and Shrimp Salad 52
Wild Albacore Tuna Cakes with Chipotle Lime Dipping Sauce 55
Salmon en Papillote with Easy Lemon Aioli (Salmon Baked in Parchment) 57
Weeknight Lemon-Baked Cod with Pesto Yogurt Dressing 61
Roasted Five-Spice White Fish Tacos with Apple Cabbage Slaw 63
Baked Spicy Dijon and Parmesan-Crusted Salmon 66
Spicy Orange Marmalade-Roasted Salmon 68
Citrus-Roasted Cod with Honey-Tarragon Brown Butter 71
Roasted Teriyaki Sole with Shelled Edamame and Cilantro-Lime Rice 73
Mediterranean Roasted Fish Fillets with Parmesan Polenta 76
Roasted Furikake Salmon 79
Za'atar-Spiced Fish with Orange Cumin Vinaigrette and Fresh Greens 83
Chile-Spiced Rockfish with Summer Peach and Jalapeño Quinoa Salad 85
Hoisin Five-Spice Sauce Baked Fish with Ramen Noodles and Broccolini 88
Basic Pan-Cooked Salmon with Lemon Dill Crème Fraîche and Persian Cucumber 90
Simple Fish Meunière 93
Pan-Cooked White Fish with Papaya Red Pepper Salsa 95
Pan-Seared White Fish with Sauce Verte 99
Grilled Salmon Caesar Salad with Parmesan Garlic Bread Crumbs 101
Pan-Cooked Fish with Summer Blackberry Orange Relish 104
Easy Whipped Pimiento Sauce with Pan-Cooked Fish 106
Easy Curry Poached Fish with Mango Ginger Pearled Couscous 109
Simple Brazilian Fish Stew (Moqueca) 111
Basque-Style Tuna and Potato Stew (Marmitako) 115
Basic Pan-Cooked Sea Scallops with Miso Ginger Butter 117
Salmon Fried Rice 120
Pan-Cooked Shrimp with Lemon, Garlic, and Fresh Herbs 122
Classic White Wine-Steamed Clams with Garlic and Herbs 124
Chapter 2 Show Off Those Skills 126
Classic Crab Cakes with Tangy Dipping Sauce 128
Imperial-Style Crab Dip 130
Crab Louis-Style Salad 132
Crab and Boursin Cheese Quiche 135
New England-Style Clam Chowder 137
Spanish-Style Steamed Clams 140
Sake-Steamed Mussels with Lemongrass and Lime 143
Southern-Style Shrimp and Cheesy Grits 145
English Prawn Cocktail 148
Shrimp Enchilada Soup with Lime Crema 150
Grilled Shrimp Tacos 153
Shrimp, Black Bean, and Corn Chilaquiles 156
My Favorite Shellfish Boil 158
Spicy Salmon Poke Bowl 161
Salmon Lox and Three-Cheese Puff Pastry Pinwheels 164
Pasta with Brown Butter, Peas, Mint, and Salmon 166
Roasted Salmon with Savory Strawberry Sauce 169
Grilled Salmon with Pistachio Lemon Pesto 172
Grilled Fish Steaks with Blueberry Ginger Butter 175
Seared Ahi Tuna Wonton Tacos with Mango Pico de Gallo 178
Grilled Swordfish with Elote-Style Corn and Roasted Poblanos 181
Spaghetti with Anchovies and Olives 184
Basic White Fish Ceviche 187
Easy Acqua Pazza (Fish in Crazy Water) 188
Spiced Butter Fish 191
Fish Taco Buddha Bowls with Creamy Blender Chimichurri 193
Crispy White Fish Burgers with Smoked Provolone and Special Sauce 196
Salt and Vinegar Potato Chip-Crusted Fish Fingers with Dipping Sauces 199
Panko Panfried Fish with Japanese-Style Tartar Sauce and Kimchi Slaw 202
Simple Oven-Roasted Whole Fish 205
Moroccan-Style Roasted Fish 208
Fish Amandine 210
Orange, Fennel, and Avocado Salsa with Pan-Cooked Fish 213
Pan-Cooked Fish with Herbed Gremolata and White Beans 216
Butter-Poached Halibut with Roasted Cherry Tomatoes, Leeks, and Potatoes 219
Chapter 3 A Little Fancy 222
Homemade Seafood Stock 224
Coconut Shrimp with Sweet and Spicy Apricot Glaze 225
Butter Lettuce with Grilled Shrimp, Avocado, Bacon, and Creamy Herb Dressing 229
Shrimp Panzanella Salad with Basil Vinaigrette 231
Shrimp Po'boy with Spicy Cajun Dressing 235
Shrimp and Sausage Jambalaya 237
Shrimp Étouffée 240
Panko-Fried Oysters with Remoulade Sauce 243
Baked Oysters Mornay 247
Date Night Linguine with Pink Clam Sauce 249
Pan-Seared Scallops with Tomato Ginger Jam 253
Crab and Spinach-Stuffed Shells with White Cheddar Béchamel 255
Pappardelle Alfredo with Crab 258
Broiled Lobster Tails with Cilantro-Lime Butter 260
Classic Lobster Rolls 262
Summer Seafood Board with Dipping Sauces 265
Seafood Risotto 268
Flatbread with Anchovies, Smoked Mozzarella, Olives, and Arugula 271
Avocado, Tomato, and Sardines Toast with Pickled Onions and Herb Dressing 275
Asian Salmon Sliders with Quick-Pickled Cucumbers and Cilantro-Lime Aioli 276
Salmon, Leek, and Potato Potpie 279
Spicy Ahi Tuna Sushi Stacks 282
Bacon-Wrapped Stuffed Trout with Lemon White Wine Pan Sauce 285
West African-Inspired Fish Stew 287
Bourride (French-Style Fish Stew with Aioli) 291
Irish-Style Fish Chowder 293
Salsa Verde Fish Enchiladas 296
Cornmeal-Crusted Fish Tacos with Mandarin-Radish Slaw 299
Curried Fish Cakes with Lime and Mint Yogurt Sauce 303
Sablefish with Creamy Piquillo Pepper Sauce and Lemon Cream 305
Pan-Cooked Fish with Honey-Poached Kumquats, Fennel, and Olives 309
Halibut and Leek au Gratin 311
Resources 315
Acknowledgments 317
Index 318
