Fresh from the Garden: An Organic Guide to Growing Vegetables, Berries, and Herbs in Cold Climates
536Fresh from the Garden: An Organic Guide to Growing Vegetables, Berries, and Herbs in Cold Climates
536Hardcover
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Overview
Drawing on more than fifty years of gardeningand nearly as many years writing on the subjectJohn Whitman describes various methods of planting to make the most of different sites, whether in containers, raised beds, or on level ground, and takes into consideration the abbreviated growing season and longer summer days. He discusses the merits of starting from seed indoors or outdoors, the making and uses of compost, and measures for keeping a garden healthy, from mulching and fertilizing to crop rotation and winter protection.
Included in his wealth of knowledge is a generous listing of more than 1,700 varieties of vegetables, berries, and herbs, from the best known to the highly unusual, including hybrid and heirloom varieties. He covers the specifics of cultivation, nutritional values, storage techniques, and culinary usage. Dedicated to organic practices, for the health of gardener and garden alike, the information and advice in Fresh from the Garden will enrich the experience of cold climate gardeners.
Product Details
ISBN-13: | 9780816698394 |
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Publisher: | University of Minnesota Press |
Publication date: | 01/10/2017 |
Pages: | 536 |
Sales rank: | 665,263 |
Product dimensions: | 8.80(w) x 10.80(h) x 1.60(d) |
About the Author
Table of Contents
ContentsAcknowledgments Introduction
Part I. The Basics of Growing Vegetables, Berries, and Herbs
1. Where to Plant Tips on Choosing a Garden Site Types of Gardens Soil
2. Planting Seed in the Garden Buying Seed Planting Seed Spacing When to Plant Mail Order Sources
3. Starting Vegetables From Seed Indoors (Transplanting) About Seed Starting Indoors Step-by-Step Guide to Planting Seeds Indoors Buying Potted Plants
4. Caring for Vegetables, Berries, and Herbs Watering Mulch Fertilizing Support Weeding Thinning Pruning Winter Protection Extending the Growing Season
5. Propagation
6. Solving Growing Problems Basic Tips That Help Reduce the Use of Pesticides Using Organic Chemicals Insects Disease Crop Rotation Solarization Marauders Physiological Problems
7. Harvesting and Culinary Uses Harvesting Yield Storing Culinary Uses Nutrition
8. Tools, Materials, and Gardening Aids
Part II. Vegetables, Berries, and Herbs
Individual Listings
Amaranth (see Greens) Artichoke, globe (see Unique Plants) Artichoke, Jerusalem (see Sunchoke under Unique Plants) Arugula (see Greens) Asparagus Asparagus bean (see Yardlong bean under Unique Plants) Asparagus pea (see Unique Plants) Aubergine (see Eggplant) Aztec Red Spinach (see Lamb’s Quarters under Greens) Basil Batavian endive (see Endive under Greens) Bean Beet (beetroot) Belgian endive (see Unique Plants) Bitter melon (see Gourds under Unique Plants) Blackberry (see Raspberry) Black-eyed pea (see Cowpea under Unique Plants) Black salsify (see Salsify under Unique Plants) Blueberry Bok Choi (see Chinese cabbage) Borage (see Herbs) Borecole (see Kale) Boysenberry (see Raspberry) Broad bean Broccoflower (see Cauliflower) Broccoli Broccoli raab or rabe (see Greens) Broccolini (see Chinese broccoli under Greens) Brokali (see Chinese broccoli under Greens) Brussels sprouts Burdock (see Unique Plants) Bush bean (see Bean) Cabbage Cantaloupe (see Muskmelon) Cape gooseberry (see Ground cherry under Unique Plants) Capers (see Nasturtium for substitute) Caraway (see Herbs) Cardoon (see Unique Plants) Carrot Catgrass (see Greens) Cat mint (see Catnip under Herbs) Catnip (see Herbs) Cauliflower Celeriac (see Celery) Celery Celery, bulb (see Celery) Celery, stem (see Celery) Celery cabbage (see Chinese cabbage) Celery root (see Celery) Celtuce (see Lettuce) Ceylon spinach (see Malabar spinach under Greens) Chamomile (see Herbs) Chard (see Swiss Chard) Chervil (see Herbs) Chickpea (see Unique Plants) Chicory, Belgian endive (see Belgian endive under Unique Plants) Chicory, Italian dandelion (see Italian dandelion under Greens) Chicory, Radicchio (see Radicchio under Unique Plants) Chicory, Witloof (see Belgian endive under Unique Plants) Chinese broccoli (see Greens) Chinese cabbage (see Greens) Chinese flowering cabbage (see Chinese cabbage under Greens) Chinese kale (see Chinese broccoli under Greens) Chinese mustard (see Greens) Chinese spinach (see Amaranth under Greens) Chives (see Herbs) Choi (choy) sum (see Chinese cabbage under Greens) Chrysanthemum (see Greens) Chop