From the Ground Up: The Women Revolutionizing Regenerative Agriculture

by Stephanie Anderson

Overview

An award-winning author’s powerful exploration of the remarkable women driving transformative change in America’s food system

It’s well known that our industrialized food system has abandoned priorities of nutrition and environmental stability in the pursuit of profit—a model designed to fail, especially as climate change escalates. Yet this groundbreaking book describes a glimmer of hope: a green wave of diverse female farmers, entrepreneurs, community organizers, scientists, and political leaders who operate with the shared goals of combatting climate change through regenerative agriculture, redesigning the food system, and producing healthy, socially responsible food.

From the Ground Up, by award-winning author Stephanie Anderson, offers a journey into the root causes of our unsustainable food chain, revealing its detrimental reliance on extractive agriculture, which depletes soil and water, produces nutritionally deficient food, and devastates communities and farmers. Anderson then delivers an uplifting, deeply reported narrative of women-led farms and ranches nationwide, supported by women-led investment firms, farmer training programs, restaurants, supply chain partners, and advocacy groups, all working together to create a more inclusive and sustainable world.

From the Ground Up sheds light on a set of inspiring journeys, with stories that will transform the way we think about the food chain—one that can weather the storms of climate change, conflicts, and global pandemics.

Product Details

ISBN-13:	9781620978146
Publisher:	New Press, The
Publication date:	11/19/2024
Pages:	256
Product dimensions:	5.50(w) x 8.50(h) x 0.64(d)

About the Author

Stephanie Anderson is the author of the award-winning One Size Fits None: A Farm Girl’s Search for the Promise of Regenerative Agriculture as well as From the Ground Up: The Women Revolutionizing Regenerative Agriculture (The New Press). Her essays and short stories have appeared in outlets such as The Rumpus, TriQuarterly, Flyway, Ninth Letter, The Chronicle Review, and many others. She lives in South Florida, where she serves as assistant professor of creative nonfiction at Florida Atlantic University.

Editorial Reviews

Praise for From the Ground Up:

"[From the Ground Up] offers a breath of fresh air and hope. . . . An important contribution to agriculture literature that is sure to appeal to numerous readers. They will enjoy the uplifting message of this book as well as the stories showcasing the grit and determination of those working in this field."
—Library Journal

"A fascinating introduction to the world of regenerative agriculture."
—Foreword Reviews

"It’s not surprising that women are leading so many of the efforts to change our industrialized agriculture. Since we’ve reached the place where much of our corn is turned into gasoline, it’s clearly time for some rethinking—and some re-feeling, if that’s a word. Growing actual food is among the most human things we can do—it’s time to recover that."
—Bill McKibben, author of Deep Economy: The Wealth of Communities and the Durable Future

 

"Stephanie Anderson does a masterful job of revealing the many gears and pulleys that keep the industrial food system going and shows how women—digging in at every level—are bringing their creativity and grit to enacting much-needed changes. An eye-opener in so many ways."
—Kristin Ohlson, author of Sweet in Tooth and Claw: Stories of Generosity and Cooperation in the Natural World

 

"In this refreshing book, Anderson reminds us that although our food system appears imperiled, it is salvageable—and women will save it. Highlighting what she describes as ‘civic agriculture,’ she takes us on an important journey across the country to meet women farmers and activists who are taking back the food system while putting people and the environment first."
—Karen Washington, co-founder of Black Urban Growers (BUGS)

 

From the Publisher