Fry It Like A Pro The Ultimate Cookbook for Your T-fal Deep Fryer: An Independent Guide to the Absolute Best 103 Fryer Recipes You Have to Cook Before You Die

by Eli Jacobs

Overview

Get the new cookbook that readers are describing as

The PERFECT guide for my T-fal Ultimate EZ Clean!

This expansive cookbook is a must have for any deep fryer owner.

Are you ready to make the most delicious and mouthwatering fried meals ever?

Fry It Like A Pro The Ultimate Cookbook for Your T-fal Deep Fryer: An Independent Guide to the Absolute Best 103 Fryer Recipes You Have to Cook Before You Die explains how this remarkable kitchen appliance makes the best food of your life incredibly easy to prepare. Get the most out of every meal AND the most out of your T-fal deep fryer.

This book will have you preparing sophisticated, immensely satisfying meals with complete ease. Get ready to enjoy a wealth of delicious recipes with your T-fal!

When you become a master of your own fried food, you may lose interest in restaurants.

Here's a preview of what you'll get from this cookbook:

Incredible Breakfast Recipes like Stuffed French Toast, Sausage Pancake bites, Donuts, and Chicken Fried Bacon with Gravy

Next Level Party food such as Buffalo Chicken Rangoon, Popcorn Shrimp, Bloomin' Onion, Egg Rolls, Jalapeno Poppers and more

Great Fried Poultry recipes including Nashville Hot Chicken, Chicken Pot Pie Pockets, Buffalo Chicken Wings, General Tso's, etc.

Pork and Beef recipes such as Southern Pork Chops, Fried Ribs, Pizza, Corn Dogs, even fried Lasagna!

Mexican Inspired Meals such as Chiles Rellenos and Chimichangas

Creative and Easy Side Dishes like Mac 'N Cheese Balls, Fries, Mashed Potato bites, and all kinds of vegetables

Lots of Mouthwatering Dessert Recipes like Churros, Candy Bars, Fruit Pies, Peanut Butter Cups, Oreos, and so on

Don't delay - Get your hands on Fry It Like A Pro The Ultimate Cookbook for Your T-fal Deep Fryer right away.

You'll be so glad you did!

Product Details

ISBN-13:	9781945056406
Publisher:	Rascal Face Press
Publication date:	02/16/2018
Pages:	164
Product dimensions:	7.50(w) x 9.25(h) x 0.35(d)

Table of Contents

Breakfast 7 BREAKFAST POCKETS 8 STUFFED FRENCH TOAST 9 FRENCH TOAST STICKS 10 SAUSAGE 12 SCOTCH EGGS 13 GLAZED DONUTS 14 APPLE FRITTERS 16 SAUSAGE PANCAKE BREAKFAST BITES 17 CHICKEN FRIED BACON WITH GRAVY 18 GRIT PATTIES 19 EXTRA CRUNCHY WAFFLES WITH STRAWBERRIES & CREAM 20 Appetizers23 INDIAN SAMOSA 24 CRAB RANGOON 25 MUSHROOMS 26 BANANA PEPPERS 27 CRISPY DEVILED EGGS 28 BUFFALO CHICKEN RANGOON 29 PICKLES WITH TANGY DIP 30 MOZZARELLA STICKS 32 JALAPEÑO POPPERS 34 POPCORN SHRIMP 36 BLOOMIN’ ONION & DIPPING SAUCE 38 CHINESE EGG ROLLS 40 BACON, CHICKEN & CHEESE ROLLS 42 Main Courses Poultry 43 CHICKEN WITH MILK GRAVY 44 BEER BATTERED CHICKEN NUGGETS 46 NASHVILLE HOT CHICKEN 47 CHIPOTLE HONEY CHICKEN CRISPERS 48 COCONUT CHICKEN STRIPS 50 CAJUN CHICKEN 52 CHICKEN POT PIE POCKETS 54 BUFFALO CHICKEN WINGS 56 STICKY GARLIC CHICKEN WINGS 58 CRISPY CHICKEN GIZZARDS 59 GENERAL TSO’S CHICKEN 60 TURKEY BREAST 62 TURKEY LEGS 63 THANKSGIVING FRITTERS 64 Seafood 65 SHRIMP 66 COCONUT SHRIMP 68 CRISPY SHRIMP TEMPURA 70 BEER BATTERED COD 71 CRUNCHY BATTERED WHITEFISH 72 SOUTHERN STYLE CATFISH 74 SALT & PEPPER CALAMARI 76 BATTERED CLAMS 78 SOFT SHELL CRAB 80 OYSTERS 81 OYSTER PO’ BOY SANDWICH 82 CRAB FRITTERS WITH SPICY MAYO DIPPING SAUCE 84 Pork, Beef, and Other Fun Stuff 85 SOUTHERN PORK CHOPS 86 CHICKEN FRIED STEAK 88 CHICKEN FRIED STEAK BITES 89 CORN DOGS 90 RIBS 92 CHEESEBURGER BITES 94 BEEF CHIMICHANGAS 95 PIZZA 96 CHILES RELLENOS 98 LASAGNA FRITTA 99 RAVIOLI 100 EGGPLANT PARMESAN 102 RICOTTA & SAGE MEATBALLS 103 ITALIAN ARANCINI RICE BALLS 104 MONTE CRISTO 106 GRILLED CHEESE 107 PEANUT BUTTER & JELLY SANDWICH 108 Side Dishes 111 MAC ‘N CHEESE BALLS 112 HUSH PUPPIES 114 LOADED MASHED POTATO BITES 115 ZUCCHINI ROUNDS 116 CAULIFLOWER 118 GREEN TOMATOES 120 CRISPY & CHEESY BROCCOLI 122 CORN 123 OKRA 124 ARTICHOKE HEARTS 126 SPICY BRUSSELS SPROUTS 127 VIDALIA ONION RINGS 128 CRISPY FRENCH FRIES 130 HOMEMADE POTATO CHIPS 131 SWEET POTATO FRIES 132 TATER TOTS 134 AVOCADO FRIES 136 FRIED EGGPLANT 137 JALAPEÑO CORN FRITTERS 138 FALAFELS 140 CRISPY GREEN BEANS 142 Desserts 143 OREOS 144 CHERRY CHEESECAKE CHIMICHANGAS 146 PEACHES 147 BEIGNETS 148 BANANA BITES 150 APPLE RINGS 152 CARAMEL APPLE PIES 153 PECAN PIES 154 MINI PEACH PIES 156 PEANUT BUTTER CUPS 157 FUNNEL CAKE BITES 158 CHURROS 160 TWINKIES & STRAWBERRY TOPPING 162 BITE SIZED CANDY BARS 163

Editorial Reviews

This is not one of those fancy, never will cook, recipe book with difficult to make or even pronounce and spell recipes but it is a practical, useful, want to use and first to go to Family Recipe Cookbook. It is a dedicated cookbook to fried foods and recipes specifically written and designed for the great T-Fal Deep Fryer. T-fal FR8000 Oil Filtration Ultimate EZ Clean Easy to clean 3.5-Liter Fry Basket Stainless Steel Immersion Deep Fryer, 2.6-Pound, Silver

Mr. Jacobs has done an exemplary job in compiling this very thorough Cookbook for the T-Fal Deep Fryer but far from a dedicated Cookbook the recipes contained within this cookbook can be used with any deep fryer but works best with the T-Fal Deep Fryer referenced in the book itself. I will provide a link at the end of the article to reference the T-Fal Fryer but more to the point of this review is my feelings about the Cookbook itself and I am excited to find a cookbook that presents Family Food. Many people can go buy frozen french toast sticks and other items in this book but Mr. Jacobs tells you how to make these products yourself.


I love the easy to read recipes, the beautiful images that go with the recipes, and set up of this cookbook. I'll even be buying a hardcopy soon to add to my cookbook collection. I bought the T-Fal fryer back on Amazon Prime day for a great price. When I bought it, there weren't many cookbooks available for frying. They all seemed the same, with the same recipes, the same directions, and probably, the same authors. This book provides many other options, unique, basic, easy, hard, fun, yummy choices. Everything is presented clearly. The directions are easy to follow and fun to execute.

The flavors. I've mentioned the book itself, but now to the recipes. I've only had the book about a week and so far I've loved the few things I've had time to make. I'm not a great chef, I'm as basic as it gets. I ruin everything, except when I fry!
This book gives me the confidence to host a fried dinner party without worrying my guests will hate what I make.
I recommend this book to others, especially if you want something easy to follow along with. Even if you do not have the T-Fal, but rather any other fryer, this book is STILL for you too!

From the Publisher