Fuss-free Filipino Food: Quick & Easy Dishes for Everyday Cooking

by Angelo Comsti

Overview

With Spanish, Chinese and Malay influences, Filipino cuisine is distinct from its South East Asian neighbours with its sweet, salty, sour and spicy flavours. The Little Filipino Cookbook features some of the most popular dishes from across the archipelago, from adobo (meaty stew) to sinigang (hot and sour soup), and lumpia (fried spring rolls) to kinilaw (raw fish salad). Clearly explained recipes ensure that any home cook can produce authentic and delicious Filipino food to share with friends and family.

Product Details

ISBN-13:	9789814721509
Publisher:	Marshall Cavendish International (Asia)
Publication date:	03/07/2016
Pages:	104
Product dimensions:	7.00(w) x 9.10(h) x 0.40(d)

About the Author

Angelo Comsti has had his finger in too many pies. Still, he manages to do all of them pretty well. He is a food writer, having written for television and various periodicals, both print and digital; and a food and prop stylist, having produced delicious works for magazines, TV and print ads, billboards, restaurant menus and bestselling cookbooks. On occasion, he develops recipes for corporate clients and food magazines as well as holds cooking demonstrations. He also has a regular FM radio spot called Radio Brunch on Manila’s Wave 89.1 where he talks about all things food. Angelo studied at Le Cordon Bleu in Sydney, Australia. He is the author of the bestselling From Our Table to Yours: A Collection of Filipino Heirloom Recipes and Family Memories and The Filipino Family Cookbook: A Treasury of Heirloom Recipes and Heartfelt Stories. He lives in Manila, Philippines.