Gas Fire Heat: Essential Recipes and Secrets for Cooking Outdoors

by Aly Romero

Overview

Savor the thrill of outdoor cooking with loved ones, as renowned chef Aly Romero shares her expertise and cherished memories, offering a collection of unique and creative recipes that celebrate family bonds, while providing adaptations for indoor cooking so everyone can enjoy the incredible flavors.
 
Get excited about cooking together outdoors! Take your recipes from the kitchen to the grill, enjoying friends and family, and building community through cooking outdoors! Author Aly Romero is a private chef, Traeger ambassador, and media personality—but you can just think of her as your friend who cooks!
 
Whether you prefer beef, chicken, seafood, or grilled veggies, Gas Fire Heat provides recipes with a culinary approach for BBQ, smoking, and griddling to awaken your taste buds with easy, unique, and creative recipes the whole family will love!
 
Includes Color Photographs

Product Details

ISBN-13:	9781641709101
Publisher:	Familius
Publication date:	06/11/2024
Pages:	160
Product dimensions:	8.00(w) x 10.00(h) x 0.85(d)

About the Author

Aly Romero is a private chef, brand ambassador, media personality, and now officially a cookbook author—but you can just think of her as your friend who cooks!

What People are Saying About This

From the Publisher

"Aly is one of the most talented chefs that I have the pleasure of knowing and working alongside. In her new cookbook “Gas, Fire, Heat” Aly draws from her diverse culinary influences to deliver innovative recipes that can be enjoyed outside with family and friends. Her recipes go beyond traditional BBQ. She has taken many dishes that folks would have traditionally cooked indoors to the outdoors where I believe everything tastes better. The recipes in this cookbook are creative yet approachable and delicious!"
 — Matt Pittman CEO Meat Church

Editorial Reviews

"At Traeger, we embrace a mission to bring people together to create a more flavorful world. Chef Aly’s book exemplifies this mission through her unwavering passion for teaching people to cook outdoors, be it crafting quick-and-easy weeknight meals or going all out with a low-and-slow BBQ feast for family and friends. She not only presents an array of techniques and flavors, but also demonstrates that there’s no limit to what you can create outdoors."

— Jeremy Andrus, CEO of Traeger Grills CEO of Traeger Grills

"Chef Aly Romero has been a treasured Hestan Brand Ambassador and friend for many years. We met Aly as a member of our Hestan Wine Club when she attended our Harvest Party ─ instantly we felt her passion for sharing her love of cooking and we knew we had to collaborate with her on Hestan. Chef Aly’s style is elevated yet approachable and her flavorful recipes and stunning content have been invaluable to the Hestan community. We know “Gas, Fire, Heat” will inspire others to test her recipes for themselves, embracing her creative flavors and techniques to create memorable meals for family and friends.:
 — Pamela Stafford Managing Director, Hestan Culinary

Critique: Exceptionally well organized and presented, "Gas Fire Heat: Essential Recipes and Secrets for Cooking Outdoors" is an impressive and 'user friendly' culinary compendium of palate-pleasing, appetite-satisfying, step-by-step recipes that range from Roasted Tomato, Feta & Shrimp Crostini, Apple Cider Brined Pork Tenderloin with Mango Salsa, Mixed Seafood Paella, Cheesy Potato Stacks, and so much more! This large format ( 8.35 x 0.85 x 10.35 inches, 2.06 pounds) hardcover edition of "Gas Fire Heat" from Familius is a solid and unreservedly recommended addition to personal, family, professional, and community library Outdoor Cookbook collections.
 — James A Cox Wisconsin Bookwatch: The Cookbook Shelf

This excellent cookbook includes dozens of ideas that are outside the box. Romero’s ideas are doable and absolutely mouthwatering. The recipes are written in the traditional manner with the ingredients listed first, followed by step-by-step instructions to insure perfect results. In addition, most of the recipes come with beautiful, professional photographs which makes it difficult to decide what to make next.

The dishes are gathered from regions all over the world with flavors of Mexico, Hawaii, India, Asia, regional America, and others. There are helpful comments at the beginning of each recipe that include hints, background, and vignettes pertaining to the recipes. She outlines different ways to cook outdoors, including BBQ, grilling, smoking, and griddling. Almost anything goes.

I love reading this cookbook, but especially love cooking from it. Every time I pick it up, I find something new I want to make. All told, this is an excellent cookbook that everyone will enjoy.— Karen Hancock BellaOnline: The Voice of Women

From the Publisher