Getting The Best From Your Ice Cream Machine: All You Need To Know About Using Your Ice Cream Maker, With More Than 150 Recipes

by Joanna Farrow, Sara Lewis

Overview

The definitive guide to choosing and using your ice cream maker, with step-by-step instructions for both freezer-aided and free-standing machines. The 150 easy-to-follow recipes include classic fruit and creamy ices, gelato, bombes, terrines, and healthy low-fat, low-sugar ices. With 850 illustrated pictures to inspire, the opportunities for creating tempting iced desserts and ice creams are almost endless.
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Product Details

ISBN-13:	9781844774357
Publisher:	Anness Publishing, Ltd.
Publication date:	05/16/2013
Pages:	256
Product dimensions:	8.90(w) x 11.60(h) x 0.50(d)