Good F*cking Dough: 60 Easy-to-Bake Recipes from The World's Most Tasteless Baker

by Kane Bergman

Overview

Tasteless Behavior, Tastiest Bakes

Make the best damned baked goods of your life with the help of Kane Bergman, A.K.A. the tasteless baker. In this rowdy baking book for amateurs and try-hards alike, Kane’s no-bullsh*t recipes are sure to get you a one-way ticket to pound town. Full of laugh-out-loud commentary and no-nonsense directions, inside you’ll find:

· Legendary Sourdough
· Señor’s Focaccia
· Panty-Droppin’ Cinnamon Rolls
· Can’t-Be-F*cked Donuts
· G.O.A.T. Sandwich Bread
· Hangover Breakfast Sandwich
· The Best Pizza That I’ve Ever Eaten
· The Cartel’s Pretzels
· A Proper F*cking Burger

So if you have the courage, follow Kane’s tenth commandment of baking (Trust Thy Process) and come along for the ride. Armed with his shameless dough know-how, you’re on your way to making some good f*cking dough.

Product Details

ISBN-13:	9798890031211
Publisher:	Page Street Publishing
Publication date:	09/17/2024
Pages:	160
Sales rank:	113,725
Product dimensions:	7.00(w) x 9.00(h) x 1.00(d)

About the Author

Kane Bergman, is the creative force behind The Tasteless Baker, where laughter, delicious recipes and a majestic mustache unite in a culinary spectacle. Residing in the vibrant city of Sydney, Australia, Kane is not just a baking maestro but a comedic virtuoso, making waves in publications such as Baking Business and featuring on the ABC.

Editorial Reviews

Kane is an absolute legend and epic baker. I can’t wait to get this book in my hands!”
—Andy Hearnden, award-winning chef and creator of Andy Cooks

“I love everything about Kane’s approach to cooking. These are mouthwatering and useful recipes that I actually want to cook, delivered in a lighthearted and informative way!”
—Tom Walton, award-winning chef and author of I Can Cook That

“Kane does what so many others can’t—he actually makes baking fun. But there’s also some serious skill behind these recipes.”
—Krysia Bonkowski, Editor-in-Chief of delicious.

From the Publisher