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Haja garum, Apicius! e Névoa com amêndoas (Abridged)

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Haja garum, Apicius! e Névoa com amêndoas (Abridged)

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Overview

Com um mar de molho de peixe fermentado, o gourmand Apicius empresta seu nome para receitas romanas reunidas no pioneiro De Re Coquinaria. No Monte Érice siciliano, marzipãs nos levam aos céus.

Product Details

Product Details

BN ID:	2940159478887
Publisher:	Edições Tapioca
Publication date:	04/28/2023
Edition description:	Abridged
Language:	Portuguese

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