If you are what you eat, then a new year + a new you = a new cookbook. 2015 was a blockbuster year for creative cookbooks, so whether your resolution involves more (more creativity, more vegetables, more family togetherness) or less (less stress, less meat, less takeout), there promises to be a title to kick your […]
Vegetables have come a long way since the days of boiled Brussels sprouts and the Jolly Green Giant intimidating you into eating your microwaved nibblets (ho, ho, ho). Eating plants has never been cooler, easier, or tastier. Take advantage of the farmer’s market’s summer bounty and explore these five amazing plant-powered cookbooks.