Healthy Mediterranean Recipes with Medical Marijuana (CBD oil)

by Ioanna Lazarou

Overview

In this book, you will find the most popular traditional Mediterranean recipes with therapeutic herbs, in combination with medical cannabis (CBD Oil or Medical cannabis). I wanted people who are taking medical cannabis to get to know the Greek cuisine and its therapeutic properties with the help of herbs and traditional olive oil.
Medical cannabis has anti-carcinogenic effects, which are responsible for preventing or delaying cancer development. Meaning that cannabinoids offer cancer patients a therapeutic option in aggressive cancers' treatment. Some of the diseases that science has proven that cannabis can treat are arthritis, cancer, Crohn's disease, diabetes, fibromyalgia, multiple sclerosis and Parkinson's disease.
I have been working on this book for 4 years now, and I have tried, through challenging conditions, to publish it. This is going to be the first of a series of books, which are going to follow, on the subject of healthy nutrition and traditional herbs that can improve our health and natural ways to strengthen our immune system.
After 30 years of experience in creative cooking, this is my first book. I wanted to start writing my books by offering the gift of my art and my recipes to people who suffer, and through these recipes to get to know to my beautiful Mediterranean motherland Greece.
No recipe should be prepared without medical approval, kindly consult with your doctor first

Product Details

ISBN-13:	9781987033861
Publisher:	Kim Idynne
Publication date:	02/18/2019
Pages:	108
Product dimensions:	8.50(w) x 11.00(h) x 0.28(d)

About the Author

Ioanna Lazarou has more than 30 years of experience in upscale Greek Culinary. Her carrier started in the famous Greek Restaurant Ippocampus, where she met first time professionally with the creative cuisine. Head Chef Teo taught her the small but crucial secrets of creative cuisine, which she adopted in her successful carrier in Greece and in USA, in the state of Florida and in the cosmopolitan Miami area.
She has worked as a Head Chef for more than 14 years in well-known Greek Restaurant Groups, such as Opa Group in Hollywood Beach, FL. She worked there for a total of 8 years, overseeing the Grand opening of 3 locations (Fort Lauderdale, South Beach and Doral). The Doral location was a franchise of the successful Restaurant chain Opa Group, and she was in charge to organize and overseeing the menu.
The Gourmet Greek Restaurant Thira in Hallandale Beach was another successful restaurant in her carrier. She held the Grand opening of it and she served as Head Chef for 3 years.
Parallel to the above she decided to run her own Catering company Crazy Knife. Her customers taste unique creations based on the Greek cuisine with infusions from the rest Mediterranean area. She also got involved with the Marketing and printing company Businessrise, being president since 2006.
Lately, she has devoted herself to writing cookbooks and other publications such as Birthday Calendar Recipes 2018, The GRMommy Healthy Kitchen Series, etc., having as main ingredient of this Calendar Mediterranean recipes enriched by her experience of perfect flavor with respect to each person's birthday.