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Heavenly Bites: The Best of Muslim Home Cooking
"Karimah bint Dawood has a passion for food that nourishes the body and pleases the
senses with every bite. What a pleasure to be able to share this passion through the delicious recipes in this wonderful book—it showcases the best of Muslim cooking."—Na'ima B. Robert, editor-in-chief, SISTERS Magazine

Heavenly Bites is the first multinational Muslim cookbook that features the best of Muslim cooking to be found from Morocco to Bangladesh, served up by Karimah bint Dawood, the television presenter and cook and convert to Islam. Featuring fifty recipes for soups, salads, snacks and starters, smoothies, main courses, and sweets, it assembles dishes for all occasions from the international Muslim world. Each recipe is charmingly introduced by Karimah and an index is provided for quick and simple referencing.

With an eclectic Asian, African, Scottish, and English heritage, Karimah bint Dawood is widely traveled and well-versed in global cuisines and cultures. She has worked as a make-up artist for Gucci, Revlon, and Brides magazine, and has traveled and worked as a fashion model around the world, during which time she developed her interest in world cooking. After converting to Islam, Karimah put down her brushes and white stilettos for a while and picked up the henna cone and the Qur'an.


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Heavenly Bites: The Best of Muslim Home Cooking
"Karimah bint Dawood has a passion for food that nourishes the body and pleases the
senses with every bite. What a pleasure to be able to share this passion through the delicious recipes in this wonderful book—it showcases the best of Muslim cooking."—Na'ima B. Robert, editor-in-chief, SISTERS Magazine

Heavenly Bites is the first multinational Muslim cookbook that features the best of Muslim cooking to be found from Morocco to Bangladesh, served up by Karimah bint Dawood, the television presenter and cook and convert to Islam. Featuring fifty recipes for soups, salads, snacks and starters, smoothies, main courses, and sweets, it assembles dishes for all occasions from the international Muslim world. Each recipe is charmingly introduced by Karimah and an index is provided for quick and simple referencing.

With an eclectic Asian, African, Scottish, and English heritage, Karimah bint Dawood is widely traveled and well-versed in global cuisines and cultures. She has worked as a make-up artist for Gucci, Revlon, and Brides magazine, and has traveled and worked as a fashion model around the world, during which time she developed her interest in world cooking. After converting to Islam, Karimah put down her brushes and white stilettos for a while and picked up the henna cone and the Qur'an.


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Heavenly Bites: The Best of Muslim Home Cooking

Heavenly Bites: The Best of Muslim Home Cooking

by Karimah bint Dawood
Heavenly Bites: The Best of Muslim Home Cooking

Heavenly Bites: The Best of Muslim Home Cooking

by Karimah bint Dawood

Overview

"Karimah bint Dawood has a passion for food that nourishes the body and pleases the
senses with every bite. What a pleasure to be able to share this passion through the delicious recipes in this wonderful book—it showcases the best of Muslim cooking."—Na'ima B. Robert, editor-in-chief, SISTERS Magazine

Heavenly Bites is the first multinational Muslim cookbook that features the best of Muslim cooking to be found from Morocco to Bangladesh, served up by Karimah bint Dawood, the television presenter and cook and convert to Islam. Featuring fifty recipes for soups, salads, snacks and starters, smoothies, main courses, and sweets, it assembles dishes for all occasions from the international Muslim world. Each recipe is charmingly introduced by Karimah and an index is provided for quick and simple referencing.

With an eclectic Asian, African, Scottish, and English heritage, Karimah bint Dawood is widely traveled and well-versed in global cuisines and cultures. She has worked as a make-up artist for Gucci, Revlon, and Brides magazine, and has traveled and worked as a fashion model around the world, during which time she developed her interest in world cooking. After converting to Islam, Karimah put down her brushes and white stilettos for a while and picked up the henna cone and the Qur'an.


Product Details

ISBN-13: 9781847740311
Publisher: Kube Publishing Ltd
Publication date: 08/21/2012
Pages: 104
Product dimensions: 7.40(w) x 9.30(h) x 0.40(d)

About the Author

With an eclectic Asian, African, Scottish and English heritage, Karimah is widely travelled and well-versed in global cuisines and cultures. She has worked as a make-up artist for Gucci, Revlon and Bride magazine, and has travelled and worked as a fashion model around the world, during which she developed her interest in world cooking. After converting to Islam, Karimah put down her brushes and white stilettos for a while and picked up the henna cone and the Qur'an.

Table of Contents

Introduction: Food and Faith
Soups
Salads
Snacks
Smoothies
Main Courses
Marinades
Sweets
Index

What People are Saying About This

From the Publisher

"The book [Heavenly Bites] is one more reminder of the fact that religions often share many areas of common ground, and it's hard to think of one more basic than food." — Bill Tammeus, Faith Matters Blog

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