High Tech and Hot Pot: Revealing Encounters Inside the Real China
An award-winning writer reveals a changing China—one conversation and adventure at a time.

When Stephan Orth lands in China, he knows it’s his last visit, having lied about his job as a journalist to get into the country. So, he makes the most of it, couch-surfing with locals instead of hitting the nearest hotel. Starting in Macau—a former Portuguese colony and now gambler’s paradise—Orth takes on the world’s biggest casino. Next, he visits Shenzen, where more than 200 million sidewalk cameras monitor citizens who win and lose points on Sesame Credit, an app that sends data to Alibaba—and to the government. As his adventure continues, Orth encounters a bewildering mix of new tech and old traditions. Over a steaming bowl of hot pot, he learns ancient chopstick etiquette from a policewoman who later demos the facial recognition app she could use to detain him. He eats dog meat as a guest of honor one day—and finds himself censored on live TV the next. He even seriously considers joining an outlawed sect. Self-deprecatingly funny, compassionate, and observant, High Tech and Hot Pot is a formidable addition to a well-loved series, and offers a timely travelogue of an enigmatic country poised to become the world’s next superpower.

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High Tech and Hot Pot: Revealing Encounters Inside the Real China
An award-winning writer reveals a changing China—one conversation and adventure at a time.

When Stephan Orth lands in China, he knows it’s his last visit, having lied about his job as a journalist to get into the country. So, he makes the most of it, couch-surfing with locals instead of hitting the nearest hotel. Starting in Macau—a former Portuguese colony and now gambler’s paradise—Orth takes on the world’s biggest casino. Next, he visits Shenzen, where more than 200 million sidewalk cameras monitor citizens who win and lose points on Sesame Credit, an app that sends data to Alibaba—and to the government. As his adventure continues, Orth encounters a bewildering mix of new tech and old traditions. Over a steaming bowl of hot pot, he learns ancient chopstick etiquette from a policewoman who later demos the facial recognition app she could use to detain him. He eats dog meat as a guest of honor one day—and finds himself censored on live TV the next. He even seriously considers joining an outlawed sect. Self-deprecatingly funny, compassionate, and observant, High Tech and Hot Pot is a formidable addition to a well-loved series, and offers a timely travelogue of an enigmatic country poised to become the world’s next superpower.

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High Tech and Hot Pot: Revealing Encounters Inside the Real China

High Tech and Hot Pot: Revealing Encounters Inside the Real China

High Tech and Hot Pot: Revealing Encounters Inside the Real China

High Tech and Hot Pot: Revealing Encounters Inside the Real China

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Overview

An award-winning writer reveals a changing China—one conversation and adventure at a time.

When Stephan Orth lands in China, he knows it’s his last visit, having lied about his job as a journalist to get into the country. So, he makes the most of it, couch-surfing with locals instead of hitting the nearest hotel. Starting in Macau—a former Portuguese colony and now gambler’s paradise—Orth takes on the world’s biggest casino. Next, he visits Shenzen, where more than 200 million sidewalk cameras monitor citizens who win and lose points on Sesame Credit, an app that sends data to Alibaba—and to the government. As his adventure continues, Orth encounters a bewildering mix of new tech and old traditions. Over a steaming bowl of hot pot, he learns ancient chopstick etiquette from a policewoman who later demos the facial recognition app she could use to detain him. He eats dog meat as a guest of honor one day—and finds himself censored on live TV the next. He even seriously considers joining an outlawed sect. Self-deprecatingly funny, compassionate, and observant, High Tech and Hot Pot is a formidable addition to a well-loved series, and offers a timely travelogue of an enigmatic country poised to become the world’s next superpower.


Product Details

ISBN-13: 9781771645621
Publisher: Greystone Books
Publication date: 08/18/2020
Pages: 304
Product dimensions: 5.50(w) x 8.40(h) x 0.80(d)

About the Author

Stephan Orth is the author of Couchsurfing in Iran and Behind Putin’s Curtain (Greystone Books). He was the online travel editor of the popular German new magazine Der Spiegel from 2008 to 2016 and has received the Columbus Prize several times for his reporting. He lives in Hamburg, Germany.

Table of Contents

Preface xi

Arriving in the future 1

The Chinese dream 5

No book about China 10

Millionaires in tracksuits 16

The electric city 30

High tech and hot pot 43

Selling for pros 52

Wild West Street 71

Dogs and local politics 79

Very famous soon 101

Hearts and thumbs-ups 112

The restaurant at the end of the world 127

Pinkland 139

Schnappi in Shanghai 156

A pensive Hulk 161

Internet celebrity face 168

Not as bad as Hitler 178

The Master's voice 206

Hitchhiking to Shangri-La 221

God of wisdom 235

Child support 243

New border 250

Forty percent 264

Acknowledgments 272

Notes 273

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