Hunt It, Clean It, Cook It, Eat It: The Complete Field-to-Table Guide to Bagging More Game, Cleaning it Like a Pro, and Cooking Wild Game Meals Even Non-Hunters Will Love

Hunt It, Clean It, Cook It, Eat It: The Complete Field-to-Table Guide to Bagging More Game, Cleaning it Like a Pro, and Cooking Wild Game Meals Even Non-Hunters Will Love

by Haley Heathman
Hunt It, Clean It, Cook It, Eat It: The Complete Field-to-Table Guide to Bagging More Game, Cleaning it Like a Pro, and Cooking Wild Game Meals Even Non-Hunters Will Love

Hunt It, Clean It, Cook It, Eat It: The Complete Field-to-Table Guide to Bagging More Game, Cleaning it Like a Pro, and Cooking Wild Game Meals Even Non-Hunters Will Love

by Haley Heathman

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Overview

The Complete Field-to-Table Guide to Bagging More Game, Cleaning it Like a Pro, and Cooking Wild Game Meals Even Non-Hunters Will Love

Wild game hunting and cooking enthusiast Haley Heathman shares her journey into the sport along with practical hunting advice, tips, and informative how-to recipes to "tame the game" out of meat in this easy hunting and cooking guide.

Big game, waterfowl, and upland birds can be tricky to hunt and even trickier to make delicious for dinner. With details on how to ensure you're ready for the hunt, how to chase and clean your prey, and how to prepare it so guests are impressed, Haley Heathman will have you out in the field in no time.

Confused on how to hunt and prepare upland birds? New to plucking a duck? Unfamiliar with calling deer? Haley covers it all. When you come back from the field, choose an easy but decadent recipe that will enhance the natural flavors of the meat without any of the typical game flavor that turns so many hunters and diners away.

Take the mystery out of hunting and cooking wild game one species at a time with Haley Heathman.


Product Details

ISBN-13: 9781643971483
Publisher: BHC Press
Publication date: 10/21/2021
Pages: 238
Product dimensions: 6.00(w) x 9.00(h) x 0.54(d)

About the Author

Haley Heathman developed her taste for fine cuisine traveling the globe and working side by side with some of the world's most accomplished chefs. A lover of hunting and wild game, she uses her culinary skills to elevate wild game from mere survival gruel to tasty, refined meals that even non-hunters will enjoy. She lives in Florida with her family.

Table of Contents

Introduction

Part One: Big Game

Chapter One: Deer

Hunt It

Clean It

Cook It

Chapter Two: Elk

Hunt It

Clean It

Cook It

Part Two: Upland Bird

Chapter Three: Quail & Pheasant

Hunt It

Clean It

Cook It

Chapter Four: Turkey

Hunt It

Clean It

Cook It

Part Three: Waterfowl

Chapter Five: Duck

Hunt It

Clean It

Cook It

Chapter Six: Goose

Hunt It

Clean It

Cook It

Appendix

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