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Ice Cream Machine: How to make the most of your ice cream machine, including techniques, ingredients and a wide range of innovative treats
Create fabulous iced desserts in your ice cream machine, with more than 80 recipes shown step by step in over 550 photographs; ideas range from simple sorbets to luxurious ice creams, as well as cream free, low-fat, low-sugar options.
,
1112670884
Ice Cream Machine: How to make the most of your ice cream machine, including techniques, ingredients and a wide range of innovative treats
Create fabulous iced desserts in your ice cream machine, with more than 80 recipes shown step by step in over 550 photographs; ideas range from simple sorbets to luxurious ice creams, as well as cream free, low-fat, low-sugar options.
,
12.99 In Stock
Ice Cream Machine: How to make the most of your ice cream machine, including techniques, ingredients and a wide range of innovative treats

Ice Cream Machine: How to make the most of your ice cream machine, including techniques, ingredients and a wide range of innovative treats

by Joanna Farrow, Sara Lewis
Ice Cream Machine: How to make the most of your ice cream machine, including techniques, ingredients and a wide range of innovative treats

Ice Cream Machine: How to make the most of your ice cream machine, including techniques, ingredients and a wide range of innovative treats

by Joanna Farrow, Sara Lewis

Overview

Create fabulous iced desserts in your ice cream machine, with more than 80 recipes shown step by step in over 550 photographs; ideas range from simple sorbets to luxurious ice creams, as well as cream free, low-fat, low-sugar options.
,

Product Details

ISBN-13: 9780754826378
Publisher: Anness Publishing, Ltd.
Publication date: 05/16/2013
Pages: 160
Product dimensions: 6.70(w) x 8.70(h) x 0.70(d)

Table of Contents

Introduction 6

The history of ice cream 8

Making ice cream 16

Ice cream machines 18

Basic equipment 20

Basic ingredients 22

Flavourings 24

Basic techniques 34

Basic recipes 36

Making water ices 38

Layering and rippling 40

Baskets and biscuits 44

Classic ice cream sauces 48

Decorations 50

The recipes 54

Classic sorbets & water ices 56

Classic vanilla, chocolate & coffee ice creams 72

Classic fruit & nut ice creams 92

Modern favourites 110

Herb, spice & flower ices 126

Cream-free, low-fat & low-sugar ices 142

Index, picture credits, acknowledgements and notes 158

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