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Ice Pops!: 50 Delicious Fresh & Fabulous Icy Treats

Ice Pops!: 50 Delicious Fresh & Fabulous Icy Treats

by Cesar Roden, Nadia Roden

Hardcover

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Overview

Meet the hottest ices in town: 50 artisanal ice pops, lovingly made with fresh fruit and bursting with spices, herbs, coffee, chocolate, and nuts! Along with their unique recipes, authors Nadia and Cesar Roden—an aunt-and-nephew team—give fun techniques for working with molds, choosing sticks, creating stripes and swirls, suspending ingredients, and adding decorations. The lusciously lickable treats include Lemon and Ginger, Drenched Watermelon, Sweet Sherry & Raisin, Butterscotch, Minted Milk, Vietnamese Coffee, and (for the purist) a simple, delicious Chocolate.

Product Details

ISBN-13: 9781454916260
Publisher: Sterling Epicure
Publication date: 05/12/2015
Pages: 128
Sales rank: 616,912
Product dimensions: 6.60(w) x 8.40(h) x 0.80(d)

About the Author


Nadia Roden has won awards in both the visual and culinary arts. In 2011, her imaginative ice pops created a sensation in New York, leading O, The Oprah Magazine to dub Nadia "The Ice Princess." She has appeared on The Martha Stewart Show and in Food & Wine magazine and VogueEntertaining, among others. Roden was nominated for a Gourmand Award for her first book, Granita Magic (Artisan/Workman). Roden designs textiles, ceramics, and art pieces for the Metropolitan Opera in New York, and makes short animated films, which have been shown at film festivals worldwide and on US public television. For more information about Nadia, visit nadiaroden.com. She lives in New York, NY.
 
Cesar Roden has been at the forefront of the street-food revolution in Britain, where he launched Ice Kitchen carts in 2013—an instant hit. For more information, visit icekitchen.co.uk.

Table of Contents

Introduction 6

The techniques 14

The basics 16

Properties of an ice pop

Tools you'll need

The fun part 18

Fun with, molds

Fun with sticks

Stripes & swirls

Suspending ingredients

Decorations & sprinkles

Serving suggestions

The procedure 22

The ice pops 24

Orange & Lemon

Raspberry & Lime

Lemon & Ginger Blackberry

Strawberries & Cream

Tart Plum

Cantaloupe & Basil

Lychee & Lemongrass

Drenched Watermelon

Strawberry & Pepper

Peaches & Cream

Blueberry & Yogurt

Apricot & Pistachio

Peach & Tarragon

Ruby Grapefruit & Campari

Sweet Pear & Ginger

Cherry & Red Currant

Fresh Mango

Clementine, White Wine & Rose

Pineapple & Coconut

Coconut & Lime

Banana Chocodip

Cranberry & Orange

Rhubarb & Custard

White Grapefruit & Star Anise

Egyptian Hibiscus & Peach

Burgundy Berry

Mojito Sweet Sherry & Raisin

Almond & Orange Blossom

Pistachio & Rose Minted Milk

Three Milks Lemon Dessert

French Twist

50s Orange Cheesecake

Milk & Honey

Cassata

Butterscotch Soni's Kulfi

Cereal Milk

New York Black & White

Caramel Chocolate

Mexican Chocolate

Chocolate & Vanilla Swirl Chocolate

Cappuccino

Vietnamese Coffee Earl Grey

Cucumber & Lime

Beet & Sour Cream

Index 126

Acknowledgments 128

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