APR/ MAY 08 - AudioFile
Scott Brick brings the necessary energy, pacing, and articulation to what promises to be one of this year’s most popular and provocative titles. His delivery of Pollan’s critique of what we eat is delivered with a heavier irony than readers might find on the page and misses some of this fine stylist’s quieter tones. However, of all Pollan’s work, this particular title requires the most force and assurance, and the pacing of a skilled reader. Pollan’s denunciation of “the ideology of nutritionism,” packed with studies, names, theories, and suppositions, is food for two or three listenings. Brick carries this manifesto against nutrition science and food manufacturers with the voice of indictment—unflinching, unflagging, and fired by conviction. D.A.W. © AudioFile 2008, Portland, Maine
Janet Maslin
…a tough, witty, cogent rebuttal to the proposition that food can be reduced to its nutritional components without the loss of something essential…In this lively, invaluable book—which grew out of an essay Mr. Pollan wrote for The New York Times Magazine, for which he is a contributing writer—he assails some of the most fundamental tenets of nutritionism: that food is simply the sum of its parts, that the effects of individual nutrients can be scientifically measured, that the primary purpose of eating is to maintain health, and that eating requires expert advice…Some of this reasoning turned up in Mr. Pollan's best-selling Omnivore's Dilemma. But In Defense of Food is a simpler, blunter and more pragmatic book, one that really lives up to the "manifesto" in its subtitle.
—The New York Times
Jane Black
…in this slim, remarkable volume, Pollan builds a convincing case not only against that steak dinner but against the entire Western diet. Over the last half-century, Pollan argues, real food has started to disappear, replaced by processed foods designed to include nutrients. Those component parts, he says, are understood only by scientists and exploited by food marketers who thrive on introducing new products that hawk fiber, omega-3 fatty acids or whatever else happens to be in vogue…what makes Pollan's latest so engrossing is his tone: curious and patient as he explains the flaws in epidemiological studies that have buttressed nutritionism for 30 years, and entirely without condescension as he offers those prescriptions Americans so desperately crave. That's no easy feat in a book of this kind.
—The Washington Post
Publishers Weekly
Pollan provides another shocking yet essential treatise on the industrialized "Western diet" and its detrimental effects on our bodies and culture. Here he lays siege to the food industry and scientists' attempts to reduce food and the cultural practices of eating into bite-size concepts known as nutrients, and contemplates the follies of doing so. As an increasing number of Americans are overfed and undernourished, Pollan makes a strong argument for serious reconsideration of our eating habits and casts a suspicious eye on the food industry and its more pernicious and misleading practices. Listeners will undoubtedly find themselves reconsidering their own eating habits. Scott Brick, who narrated Pollan's The Omnivore's Dilemma, carries forward the same tone and consistency, thus creating a narrative continuity between the two books. Brick renders the text with an expert's skill, delivering well-timed pauses and accurate emphasis. He executes Pollan's asides and sarcasm with an uncanny ability that makes listening infinitely better than reading. So compelling is his tone, listeners may have trouble discerning whether Brick's conviction or talent drives his powerful performance. Simultaneous release with the Penguin Press hardcover (Reviews, Nov. 26). (Dec.)
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From the Publisher
"Michael Pollan [is the] designated repository for the nation's food conscience." —Frank Bruni, The New York Times
"In this slim, remarkable volume, Pollan builds a convincing case not only against that steak dinner but against the entire Western diet." —The Washington Post
"A tough, witty, cogent rebuttal to the proposition that food can be reduced to its nutritional components without the loss of something essential . . . [a] lively, invaluable book." —Janet Maslin, The New York Times
"What should I eat for dinner tonight? Here is Pollan's brilliant, succinct and nuanced answer to this question: 'Eat food. Not too much. Mostly plants.'" —Pittsburgh Post-Gazette
"In Defense of Food is written with Pollan's customary bite, ringing clarity and brilliance at connecting the dots." —The Seattle Times
"This is an important book, short but pithy, and, like the word 'food,' not simple at all." —New York Post
"With his lucid style and innovative research, Pollan deserves his reputation as one of the most respectable voices in the modern debate about food." —The Financial Times
APR/MAY 08 - AudioFile
Scott Brick brings the necessary energy, pacing, and articulation to what promises to be one of this year’s most popular and provocative titles. His delivery of Pollan’s critique of what we eat is delivered with a heavier irony than readers might find on the page and misses some of this fine stylist’s quieter tones. However, of all Pollan’s work, this particular title requires the most force and assurance, and the pacing of a skilled reader. Pollan’s denunciation of “the ideology of nutritionism,” packed with studies, names, theories, and suppositions, is food for two or three listenings. Brick carries this manifesto against nutrition science and food manufacturers with the voice of indictment—unflinching, unflagging, and fired by conviction. D.A.W. © AudioFile 2008, Portland, Maine
