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Addressing the problems arising from pollutants that all too commonly contaminate the indoor environment, each chapter of this account of health risks covers exposure levels, sources of pollution, and routes of uptake, health effects, control measures, and regulatory guidelines.
|Publisher:||Cambridge University Press|
|Product dimensions:||6.20(w) x 9.10(h) x 1.10(d)|
Table of Contents
Preface; 1. Introduction F. W. Lunau and G. B. Leslie; 2. The perception of indoor air quality F. W. Lunau; 3. Legionella J. B. Kurtz; 4. Bacteria, fungi and other micro-organisms P. Sherwood Burge; 5. The oxides of nitrogen J. M. Sneddon; 6. Mineral fibres R. C. Brown, J. A. Hoskins and A. Poole; 7. Radon T. Lindvall; 8. Formaldehyde G. R. Betton; 9. Hazards from solvents, pesticides and PCBs D. E. Ray; 10. Vegetable dusts and lung disease P. J. Nicholls; 11. Danders, etc. from domestic and laboratory animals G. Clough; 12. Environmental tobacco smoke D. F. Weetman; 13. Industrial environments G. W. Crockford; 14. Extremely low-frequency electro-magnetic radiation L. H. Hawkins; 15. Contributions from outdoor pollutants G. W. Crockford; 16. Ventilation for control of airborne pollutants P. Appleby; Index.