Instant Pot Fast & Easy: 100 Simple and Delicious Recipes for Your Instant Pot

by Urvashi Pitre

Overview

Fully authorized by Instant Pot—brand new recipes from the best-selling author of Indian Instant Pot Cookbook and The Keto Instant Pot Cookbook

Indian Instant Pot Cookbook by Urvashi Pitre is already one of the top-selling cookbooks in its category. Now Pitre turns her sights to all kinds of boldly flavored and internationally-themed recipes—Mexican, Thai, Moroccan, and more—with Instant Pot Fast & Easy, fully authorized by Instant Pot. Just like fans have come to expect, Pitre's incredibly well-tested recipes will work perfectly every time, and of course taste great too. And because these are Instant Pot recipes, dishes like Japanese Chicken Curry, Chinese Steamed Ribs, and Mexican Pulled Pork are ready in a fraction of the time they would take using traditional cooking methods. As with all of Pitre's recipes, the focus is on whole foods instead of artificial convenience ingredients, so the recipes are delicious, easy, and healthful too.

Product Details

ISBN-13:	9781328577863
Publisher:	Houghton Mifflin Harcourt
Publication date:	01/01/2019
Pages:	240
Sales rank:	329,605
Product dimensions:	7.90(w) x 8.80(h) x 0.90(d)

About the Author

URVASHI PITRE moved to the U.S. thirty years ago with $20 in her pocket, two suitcases, a college scholarship, and a headful of Indian recipes passed down through her family. Now she runs her own global consulting firm. She lost 80 pounds following a restricted calorie, low-carb, keto diet, and she uses her blog, Two Sleevers, to share recipes with others. She is the author of Indian Instant Pot Cookbook, The Keto Instant Pot Cookbook, Every Day Easy Air Fryer, and Instant Pot Fast & Easy.

Editorial Reviews

10/29/2018
in this collection of 100 recipes, Pitre (Indian Instant Pot Cookbook) simplifies cooking in the already-approachable and wildly popular Instant Pot. Organized by main ingredient (chicken, seafood, lentils and beans, etc.), the book offers a fair number of familiar dishes like mulled cider, braised brisket, and a creamy corn chowder. Pitre amps up the flavor with kimchi beef stew, cardamom halva, Jamaican chicken curries, and a must-try tres leches bread pudding. Fans will appreciate the numerous Indian dishes, like masala chai, pea and paneer curry, lamb biryani, and beef with cracked wheat and lentils. Pitre is an engaging narrator, full of warmth and humor: “Yes, you will question my sanity when it emerges from the pressure cooker in a brown-gray lump that could definitely benefit from browning,” she says regarding her beef and lamb gyros; “No, you won’t care about any of that once you taste it.” This is a terrific addition to the ever-expanding Instant Pot library, and one that readers with global palates are sure to appreciate. (Jan.)

Publishers Weekly