Introduction to General, Organic, and Biochemistry Student Solutions Manual

by Morris Hein, Scott Pattison, Susan Arena, Kathy Mitchell

Overview

The most comprehensive book available on the subject, Introduction to General, Organic, and Biochemistry, 11th Edition continues its tradition of fostering the development of problem-solving skills, featuring numerous examples and coverage of current applications. Skillfully anticipating areas of difficulty and pacing the material accordingly, this readable work provides clear and logical explanations of chemical concepts as well as the right mix of general chemistry, organic chemistry, and biochemistry. An emphasis on real-world topics lets readers clearly see how the chemistry will apply to their career.

Product Details

ISBN-13:	9781118501917
Publisher:	Wiley
Publication date:	01/07/2014
Edition description:	Student
Pages:	486
Product dimensions:	8.50(w) x 10.90(h) x 1.20(d)

About the Author

Morris Hein is the author of Introduction to General, Organic, and Biochemistry Student Solutions Manual, 11th Edition, published by Wiley. Scott Pattison is the author of Introduction to General, Organic, and Biochemistry Student Solutions Manual, 11th Edition, published by Wiley.

Table of Contents

Chapter 1 An Introduction to Chemistry 1

Chapter 2 Standards for Measurement 5

Chapter 3 Elements and Compounds 20

Chapter 4 Properties of Matter 27

Chapter 5 Early Atomic Theory and Structure 35

Chapter 6 Nomenclature of Inorganic Compounds 43

Chapter 7 Quantitative Composition of Compound 51

Chapter 8 Chemical Equations 83

Chapter 9 Calculations from Chemical Equations 92

Chapter 10 Modern Atomic Theory and the Periodic Table 114

Chapter 11 Chemical Bonds: The Formation of Compounds from Atoms 124

Chapter 12 The Gaseous State of Matter 136

Chapter 13 Liquids 159

Chapter 14 Solutions 172

Chapter 15 Acids, Bases, and Salts 197

Chapter 16 Chemical Equilibrium 220

Chapter 17 Oxidation-Reduction 246

Chapter 18 Nuclear Chemistry 271

Chapter 19 Organic Chemistry: Saturated Hydrocarbons 283

Chapter 20 Unsaturated Hydrocarbons 295

Chapter 21 Polymers: Macromolecules 311

Chapter 22 Alcohols, Ethers, Phenols, and Thiols 319

Chapter 23 Aldehydes and Ketones 335

Chapter 24 Carboxylic Acids and Esters 350

Chapter 25 Amides and Amines: Organic Nitrogen Compounds 367

Chapter 26 Stereoisomerism 379

Chapter 27 Carbohydrates 397

Chapter 28 Lipids 415

Chapter 29 Amino Acids, Polypeptides, and Proteins 427

Chapter 30 Enzymes 437

Chapter 31 Nucleic Acids and Heredity 443

Chapter 32 Nutrition 452

Chapter 33 Bioenergetics 458

Chapter 34 Carbohydrate Metabolism 464

Chapter 35 Metabolism of Lipids and Proteins 472