Judy Joo's Korean Soul Food: Authentic dishes and modern twists

Judy Joo's Korean Soul Food: Authentic dishes and modern twists

Judy Joo's Korean Soul Food: Authentic dishes and modern twists

Judy Joo's Korean Soul Food: Authentic dishes and modern twists

Hardcover

$29.99 
  • SHIP THIS ITEM
    Qualifies for Free Shipping
    Choose Expedited Shipping at checkout for delivery by Thursday, February 29
  • PICK UP IN STORE
    Check Availability at Nearby Stores

Related collections and offers


Overview

Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of the kitchen.

Drawing on her own heritage and international experience, Judy presents recipes that appeal to everyone, from street food to snacks and sharing plates, kimchi to Ko-Mex fusion food, and dumplings to desserts. Through clear, easy-to-understand recipes and gorgeous photography, Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a full English breakfast–inspired Bibimbap bowl.

With over 100 recipes, helpful glossaries, and tips on how to stock the perfect Korean store cupboard, there's something for amateur chefs and accomplished home cooks alike. So much more than rice and fried chicken, these truly unique recipes are simple, delicious, and will have everyone clamoring for more.

"Judy Joo captures the flavors and the heart of Korean food and switches things up just enough to make them accessible and familiar, but not so much that you lose the soul of the recipe. It’s an art!" - Sunny Anderson

Product Details

ISBN-13: 9780711242104
Publisher: White Lion Publishing
Publication date: 10/17/2023
Pages: 224
Sales rank: 434,646
Product dimensions: 7.60(w) x 9.70(h) x 1.00(d)

About the Author

As a Korean-American, French-trained chef based in London and New York, Judy Joo’s culinary expertise spans the globe. Judy is an expert in cooking and has specialties in pastry and Korean cuisine. She is also renowned television star, an international restaurateur, a columnist for OK! Magazine and a cookbook author. As one of four UK Iron Chefs and the host of Cooking Channel’s ‘Korean Food Made Simple,’ (S1 & S2) Judy brings robust flavors from her Korean ancestry into home kitchens each week.

Table of Contents

SALADS & BANCHAN
PICKLES & KIMCHI
DUMPLINGS
STREET FOOD
RICE
KO - MEX
MEAT & SEAFOOD
SOUP & NOODLES
BREAD
DESSERTS
 
From the B&N Reads Blog

Customer Reviews