Kartoflen Og Dens Dyrkning...

En detaljeret guide til kartoffeldyrkning skrevet af Anton Christensen. "Kartoflen Og Dens Dyrkning..." giver lÃ]seren en dybdegà ende forstà else for alle aspekter af kartoffelavl, fra jordbundens beskaffenhed til hÃ, stteknikker. Bogen er ideel for bà de hobbygartnere og professionelle landmÃ]nd, der Ã, nsker at optimere deres kartoffelproduktion. Den dÃ]kker emner som valg af kartoffelsorter, plantning, gÃ, dning, vanding og skadedyrsbekÃ]mpelse. Med sine praktiske rà d og vejledninger er bogen en uvurderlig ressource for enhver, der beskÃ]ftiger sig med kartofler.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

1108558907
Kartoflen Og Dens Dyrkning...

En detaljeret guide til kartoffeldyrkning skrevet af Anton Christensen. "Kartoflen Og Dens Dyrkning..." giver lÃ]seren en dybdegà ende forstà else for alle aspekter af kartoffelavl, fra jordbundens beskaffenhed til hÃ, stteknikker. Bogen er ideel for bà de hobbygartnere og professionelle landmÃ]nd, der Ã, nsker at optimere deres kartoffelproduktion. Den dÃ]kker emner som valg af kartoffelsorter, plantning, gÃ, dning, vanding og skadedyrsbekÃ]mpelse. Med sine praktiske rà d og vejledninger er bogen en uvurderlig ressource for enhver, der beskÃ]ftiger sig med kartofler.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

30.95 In Stock
Kartoflen Og Dens Dyrkning...

Kartoflen Og Dens Dyrkning...

by Anton Christensen
Kartoflen Og Dens Dyrkning...

Kartoflen Og Dens Dyrkning...

by Anton Christensen

Hardcover

$30.95 
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Overview

En detaljeret guide til kartoffeldyrkning skrevet af Anton Christensen. "Kartoflen Og Dens Dyrkning..." giver lÃ]seren en dybdegà ende forstà else for alle aspekter af kartoffelavl, fra jordbundens beskaffenhed til hÃ, stteknikker. Bogen er ideel for bà de hobbygartnere og professionelle landmÃ]nd, der Ã, nsker at optimere deres kartoffelproduktion. Den dÃ]kker emner som valg af kartoffelsorter, plantning, gÃ, dning, vanding og skadedyrsbekÃ]mpelse. Med sine praktiske rà d og vejledninger er bogen en uvurderlig ressource for enhver, der beskÃ]ftiger sig med kartofler.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Product Details

ISBN-13: 9781024643091
Publisher: Hutson Street Press
Publication date: 05/22/2025
Pages: 108
Product dimensions: 6.14(w) x 9.21(h) x 0.31(d)
Language: Danish
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