Killer Takeout (Key West Food Critic Series #7)

Killer Takeout (Key West Food Critic Series #7)

by Lucy Burdette

Paperback(Mass Market Paperback)

$7.99
View All Available Formats & Editions
Choose Expedited Shipping at checkout for guaranteed delivery by Wednesday, April 14

Overview

It’s Fantasy Fest at Key West, and food critic Hayley Snow is ready to celebrate. But a killer seems intent on crashing the party in this mystery from the national bestselling author of Death with All the Trimmings.
 
Every year, Key West’s week long Mardi Gras–style festival has tourists and locals alike lining up for costumed revelry and delicious eats. Key Zest magazine has assigned Hayley to write a piece on the fest’s grab-and-go food, so she’s planning on hitting up the mobile eateries while checking out the party preparations.
 
Hayley’s office mate, Danielle, recently elected Queen of Fantasy Fest, is also buzzing between festivities and fundraisers. But when a former royal rival gets taken out, Hayley needs to put down her party hat and her pen and figure out who served up a side of murder—before Danielle gets crowned a killer...

Product Details

ISBN-13: 9780451474834
Publisher: Penguin Publishing Group
Publication date: 04/05/2016
Series: Key West Food Critic , #7
Pages: 304
Sales rank: 183,826
Product dimensions: 4.10(w) x 6.70(h) x 1.00(d)

About the Author

Clinical psychologist Roberta Isleib, aka Lucy Burdette, is the author of the Key West Food Critic Mysteries. Her books and stories have been short-listed for Agatha, Anthony, and Macavity awards.

Customer Reviews