Featuring more than 60 made-from-scratch recipes, this guide provides instruction to re-create the award-winning cakes from the Kiss My Bundt bakery in Los Angeles. Including recipes for champagne celebration cake, sour cream pound cake, lemon basil bundt, bacon cake with bacon sprinkles, and many vegan recipes as well, it also reveals the bakery’s approach to developing new cake flavors and provides techniques for trying this at home.
Featuring more than 60 made-from-scratch recipes, this guide provides instruction to re-create the award-winning cakes from the Kiss My Bundt bakery in Los Angeles. Including recipes for champagne celebration cake, sour cream pound cake, lemon basil bundt, bacon cake with bacon sprinkles, and many vegan recipes as well, it also reveals the bakery’s approach to developing new cake flavors and provides techniques for trying this at home.
Kiss My Bundt: Recipes from the Award-Winning Bakery
168
Kiss My Bundt: Recipes from the Award-Winning Bakery
168Related collections and offers
Product Details
| ISBN-13: | 9780977412020 |
|---|---|
| Publisher: | Focus on Words |
| Publication date: | 05/01/2010 |
| Pages: | 168 |
| Product dimensions: | 7.18(w) x 11.34(h) x 0.40(d) |
| Age Range: | 10 Years |