Kiss the Ground: How the Food You Eat Can Reverse Climate Change, Heal Your Body & Ultimately Save Our World

by Josh Tickell, Terry Tamminen

Overview

From Josh Tickell, one of America’s most celebrated documentary filmmakers, comes a “fascinating, easy-to-follow blueprint for how eating in ways that nourish and regenerate the soil can not only help reverse global warming, but also bring greater vitality to our lives” (Wolfgang Puck).

“A must read for anyone committed to healing our bodies and our Earth” (Deepak Chopra), Kiss the Ground explains an incredible truth: by changing our diets to a soil-nourishing, regenerative agriculture diet, we can reverse global warming, harvest healthy, abundant food, and eliminate the poisonous substances that are harming our children, pets, bodies, and ultimately our planet.

This “richly visual” (Kirkus Reviews) look at the impact of an underappreciated but essential resource—the very ground that feeds us—features fascinating and accessible interviews with celebrity chefs, ranchers, farmers, and top scientists. Kiss the Ground teaches you how to become an agent in humanity’s single most important and time-sensitive mission: reverse climate change and effectively save the world—all through the choices you make in how and what to eat. Also a full-length documentary executive produced by Leonardo DiCaprio and narrated by Woody Harrelson, “Kiss the Ground both informs and inspires” (Marianne Williamson, #1 New York Times bestselling author).

Product Details

ISBN-13:	9781501170263
Publisher:	Atria/Enliven Books
Publication date:	09/18/2018
Edition description:	Reprint
Pages:	352
Product dimensions:	5.40(w) x 8.30(h) x 1.00(d)

About the Author

Josh Tickell is a journalist, activist, author, and award-winning film director whose movies (Fuel, The Big Fix, Pump, Good Fortune) have been shortlisted for Academy Awards, shown in the White House, won awards at the Sundance Film Festival, and have been viewed by over 50 million people worldwide.

Table of Contents

Foreword xi

Author's Note xiii

Introduction 1

Chapter 1 Showdown in Paris 9

Chapter 2 Nazis and Nitrogen 44

Chapter 3 Endless Summer 83

Chapter 4 Meet the Regenetarians 112

Chapter 5 The Buffalo Bank Account 146

Chapter 6 Home on the Range 176

Chapter 8 Bismarck or Bust 234

Chapter 9 A New Plate 268

Chapter 10 The Regenerative Revolution 296

Acknowledgments 323

Notes 325

Editorial Reviews

Our food choices not only impact our personal health, but the health of the world we all live in. Kiss the Ground is the first book to connect our health to what is going on in the atmosphere. If you care about your kids, about the food you’re feeding them and about the future of the planet, you need to read this book.

Vani Hari

Kiss the Ground gives us the most practical solution to reversing climate change. The soil is a vital and untapped resource. A must read for anyone committed to healing our bodies and our Earth.

Deepak Chopra

“Kiss the Ground re-imagines conventional wisdom and adds to our armory in our existential duty to slow and reverse climate change. We know that we must aggressively reduce our carbon footprint. But as we learn in this profound, timely, and important book, we can also pursue traditional solutions to harness the carbon already in our atmosphere—and replant it here on earth. A simple composting program and healthy soils can be a key weapon in saving our planet (from ourselves).

Gavin Newsom

Kiss the Ground paints a hopeful yet achievable picture of a way of growing food that makes our soil healthier, makes us healthier, and ultimately could make our climate healthier too. As somebody who’s thrown his hat into the new ‘regenerative movement’ I recommend this book to anyone wanting to heal themselves and our planet.

Kimbal Musk

Food, soil, even eating itself...all are fundamental issues in the effort to live a more enlightened life. Kiss the Ground both informs and inspires, as it connects biology and geography and species diversity to the yearnings of the human heart.

Marianne Williamson

Through my life as a chef, one of the most important lessons I have learned is that we have to take care of our Earth, or it won’t be able to go on taking care of us. Every one of us—farmers and chefs, parents and children, business people and world leaders—must play a part in keeping our planet healthy so that it can go on keeping us healthy. That’s why I’m so happy to discover Kiss the Ground, which offers a fascinating, easy-to-follow blueprint for how eating in ways that nourish and regenerate the soil can not only help reverse global warming but also bring greater vitality to our lives. “

Wolfgang Puck

The book Kiss the Ground shines a beacon of light on the growing global 'regenerative agriculture’ movement, illuminating a new path toward carbon sequestration and hopefully, a path toward a balanced climate. With clear, accessible language, wit and humor, this book gives readers powerful tools to overcome humanity’s greatest challenge."

Terry Tannimen

Kiss the Ground is a powerful, provocative new look at how we can all participate in honoring Mother Earth. Our food is the source of our life and the soil is the source of our food. This book shows the simple steps each one of us can take to restore the health of our bodies and our planet.

Woody Harrelson

"Kiss the Ground takes the reader on an adventure... with an empowering section on concrete steps everyone can take to be a part of the solution."

Permaculture Magazine North America

2017-10-02
A journalist, activist, and filmmaker examines how soil-conscious farming practices may affect climate change and aims to move consumer sentiment to support them.Tickell (Biodiesel America: How to Achieve Energy Security, Free America from Middle-East Oil Dependence, and Make Money Growing Fuel, 2006, etc.), whose films include Fuel and The Big Fix, is a vocal disciple of value-based consumerism. Unfortunately, in seeking to convert the uninitiated, the author too often preaches to the choir. The book will appeal the most to readers who are already pro-organic foodies and/or anti-GMO crusaders. Refreshingly, the narrative is richly visual, likely due to the author's primary vocation as a respected documentary filmmaker; his description of the arrival of the French Minister of Agriculture reads like a scene from a James Bond film. However, the science at the center of this thesis is lacking. Tickell argues that the reason these farming techniques will transform agriculture is because they foster the health of the billions of microbes and fungi that live in the soil, but he only rarely mentions the name of a single species (there are thousands). Furthermore, it takes more than two-thirds of the text for the author to note that soil microorganisms thrive when suspended in water and go dormant without it, a premise central to his thesis. Similarly, Tickell discusses soil microbes that break down methane, a greenhouse gas found in cow excrement, but he fails to adequately explain the scientific research focused on it. In addition, the entirety of the book takes place in France or the United States, where food is plentiful. What happens when you take Tickell's ideas to nations that struggle to feed their people?Fellow members of the author's choir will find some useful nuggets, but readers seeking to learn more about microbial soil health and its implications for farm practices and climate change should look elsewhere. Regarding microbes and our bodies, a good start is Alanna Collen's 10% Human (2015).

Kirkus Reviews