Learning Through Fun: Maths Cooking Year 5

Children are remarkable for their ability to quickly and easily learn massive amounts of new information. It is proposed from recent research that the key behind this ability to rapidly process is the neurotransmitter GABA. Furthermore, functional MRI have proven children activate different and more regions of their brains than adults when they perform word tasks.* Washington University School of Medicine in St. Louis.Why is it then if children's brains absorb information at a much faster rate than adults that they are so hard to teach at home? We have a theory...

A collection of fun maths based cooking recipes that are predominantly healthy with a scattering of special treat recipes included. Nut and other common allergens are absent from the majority of sandwich fillings and school snacks however we ask that you review all recipes carefully if you have an allergy.

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Learning Through Fun: Maths Cooking Year 5

Children are remarkable for their ability to quickly and easily learn massive amounts of new information. It is proposed from recent research that the key behind this ability to rapidly process is the neurotransmitter GABA. Furthermore, functional MRI have proven children activate different and more regions of their brains than adults when they perform word tasks.* Washington University School of Medicine in St. Louis.Why is it then if children's brains absorb information at a much faster rate than adults that they are so hard to teach at home? We have a theory...

A collection of fun maths based cooking recipes that are predominantly healthy with a scattering of special treat recipes included. Nut and other common allergens are absent from the majority of sandwich fillings and school snacks however we ask that you review all recipes carefully if you have an allergy.

19.99 In Stock
Learning Through Fun: Maths Cooking Year 5

Learning Through Fun: Maths Cooking Year 5

by Mark Sparnon
Learning Through Fun: Maths Cooking Year 5

Learning Through Fun: Maths Cooking Year 5

by Mark Sparnon

Paperback

$19.99 
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Overview

Children are remarkable for their ability to quickly and easily learn massive amounts of new information. It is proposed from recent research that the key behind this ability to rapidly process is the neurotransmitter GABA. Furthermore, functional MRI have proven children activate different and more regions of their brains than adults when they perform word tasks.* Washington University School of Medicine in St. Louis.Why is it then if children's brains absorb information at a much faster rate than adults that they are so hard to teach at home? We have a theory...

A collection of fun maths based cooking recipes that are predominantly healthy with a scattering of special treat recipes included. Nut and other common allergens are absent from the majority of sandwich fillings and school snacks however we ask that you review all recipes carefully if you have an allergy.


Product Details

ISBN-13: 9780648608714
Publisher: Learning Through Fun Australia
Publication date: 11/03/2023
Series: Learning Through Fun
Pages: 86
Product dimensions: 8.50(w) x 11.00(h) x 0.23(d)
Age Range: 4 - 12 Years

About the Author

Mark Sparnon is a South Australian writer and a devoted father of two girls. His journey as an author began when he discovered the power of engaging children in learning mathematics through storytelling and games. With a deep-rooted belief that learning becomes effortlessly easier when individuals are enthralled and having fun, Mark dedicated himself to creating educational and enjoyable narratives for young minds.In addition to his literary endeavors, Mark is also a doctor by profession. His expertise in the field of healthcare, combined with his passions for writing and education, enables him to effectively communicate complex ideas in a clear and accessible manner. Drawing inspiration from his own experiences, he aspires to raise healthy and intelligent individuals, playing an active role in their growth both as a parent and a wordsmith. Mark is happily married to a dietitian who now works in another area of healthcare, further bolstering his commitment to nurturing exemplary health practices
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