Let Me Feed You: Everyday Recipes Offering the Comfort of Home: A Cookbook
288Let Me Feed You: Everyday Recipes Offering the Comfort of Home: A Cookbook
288Hardcover
-
PICK UP IN STORECheck Availability at Nearby Stores
Available within 2 business hours
Related collections and offers
Overview
TASTE CANADA AWARDS GOLD WINNER
Rosie Daykin, founder of Butter Baked Goods and bestselling author of Butter Baked Goods and Butter Celebrates!, realized early on that her talent in life is feeding others. For her, cooking is a way of starting a conversation--a way of saying "thank you," "I love you," or simply "tell me about your day"--with something much tastier than just words.
Rosie's cooking is as unfussy and straightforward as it is delicious and beautiful. Given how busy life can be, she doesn't believe making a comforting home cooked meal should make it any more complicated--because complicated doesn't always mean better.
Let Me Feed You is a warm, humorous cookbook full of easy-to-follow recipes destined to become new favorites. It is a celebration of everyday life at home, filled with beautiful photography, funny stories, and Rosie's love of blue and white stripes. Let Me Feed You is the perfect gift for yourself, or for anyone in your life who has fed you, or loved you.
Product Details
ISBN-13: | 9780147531087 |
---|---|
Publisher: | Appetite by Random House |
Publication date: | 04/09/2019 |
Pages: | 288 |
Product dimensions: | 8.10(w) x 10.10(h) x 1.20(d) |
About the Author
Read an Excerpt
From the Introduction
I’m sure that, for some of you who have gotten to know me through my previous books, it might be hard to imagine me outside of the bakery. Even those who know me personally are probably quicker to associate me with cake and pie than meatloaf and soup. I am, after all, the “Butter Lady.” But bakers, like all humans, can’t live on sweets alone. And my passion for baking really stems from my passion for all food, and for using food as a way to connect with others. I find that offering someone a meal, a snack, or simply a cookie is like starting an edible conversation when the chaos of everyday life prevents me from finding the words. Popcorn and grilled cheese sandwiches were a way for me to make small talk with the older boys when I was young, just as a big piece of lasagna and a glass of wine ask Paul to tell me about his difficult day now. Remembering to prepare India’s favorite dinner every year for her birthday is just one of the million ways I tell her I love her, and so much tastier than words alone. Cooking for others has always been my way of communicating and demonstrating how I feel, and in a world chock-full of different skill sets, it’s quite literally what I can bring to the table.
My hope is that you’ll find the recipes in this book as delicious and satisfying as they are straightforward and achievable. I truly believe that even the most novice cook can find success with my recipes—for if cooking is a language, I try to avoid the big words. Given how busy everyday life can be, I don’t believe that a comforting home-cooked meal should complicate it further. So I’ve got my fingers crossed that somewhere on these pages, you’ll discover a favorite new dish (or two, or three . . . ), and that you will be inspired to set the table, call for those you love to join you, and start a conversation of your own.
(Continues…)
Excerpted from "Let Me Feed You"
by .
Copyright © 2019 Rosie Daykin.
Excerpted by permission of Appetite by Random House.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.
Table of Contents
Let Me Feed You…
Introduction 1
A Moment to Take Stock 7
Basic Bits to Get the Job Done 11
Chapter 1 Most Important Meal of the Day
Break Fast
The Great Oat Loaf 19
Butter's Granola 20
Strawberry Rhubarb Compote 22
Apple Almond Double-Baked Croissants 25
Party Scones 26
Lemon-Thyme Pancakes with Blackberry Syrup 29
Jammy Bread Pudding 31
Cinnamon Doughnut Muffins 33
Blueberry Bran Muffins 34
Breakfast Nest Cookies 36
Go Bars 39
Egg McWhatchamacallit 40
Chapter 2 I'll Have a Chicken Salad Sandwich, Hold the Chicken Salad
Bread, Etc.:
Good Of Fashioned White Bread 46
Focaccia with a Salty Top 50
Real English Muffins 53
Brioche Loaf 55
Cheesy Corn Bread 59
Homemade Croissants 61
Fluffy Flaky Biscuits 66
Cheddar Cheese Crackers 69
Chapter 3 There's No such thing as a free lunch
Sandwiches
Roasted Veg Sandwich with Walnut Pesto and Goat Cheese 77
Whipped Ricotta with Figs, Hazelnuts, and Honey 78
Butter's Avocado Toast 81
Classic Egg Salad Sandwich 82
Curried Chicken Sandwich 85
Tuna and Potato Chip Sandwich 88
Shrimp and Avocado Sandwich 91
Tomato, Olive, and Asiago Broil Sandwich 92
Sandwich Hacks 94
Chapter 4 Liquid Lunch
Soups
Basic Chicken Stock 99
Roasted Tomato Soup 100
Green Soup 103
Roasted Cauliflower Soup with Bacon 107
Noodle Chicken Soup 108
Curried Carrot Soup 111
Parsnip, Pear, and Blue Cheese Soup 112
Mushroom Pancetta Soup 115
Lox and Bagel Soup 116
Italian Sausage Sauce Soup 119
Chapter 5 Green with Envy
Salads
Old-School Potato Salad 125
If Summer Were a Salad 126
Nutty Citrus Carrot Salad 129
French Lentils and Fennel Salad 130
Little Gem with Breadcrumb Dust 133
Broccoli Ricotta Hazelnut Salad 134
Watermelon and Feta Salad with Lime 137
Clubhouse Chopped Salad 138
Green Bean, Snow Pea, and Red Pepper Salad 141
Kale, Quinoa, and Radish Salad 142
Zucchini and Couscous Salad 145
Chapter 6 Just be home in Time for…
Dinner
Quiche Me You Fool 151
Mac and Quintuple Cheese 157
Iron Skillet Halibut 158
Turkey Chili 161
Fried Chicken for Impatient People Like Me 162
Roasted Chicken with Dijon Herb Butter 164
Chicken Pie 169
One-Pot Chicken Parm 171
Beet Stew with Dumplings 173
Lasagna for Paul 177
Roasted Vegetable Lasagna 178
D.G.M. (Damn Good Meatloaf) 181
Pineapple Honey Ribs 182
Sausage Sauce for India 185
Gram's Spaghetti Sauce 186
How to Catch a Husband Lamb 188
Chapter 7 A Little Action on the Side
Vegetables, Etc.
Asparagus with Pancetta Sprinkles 194
Roasted Cherry Tomatoes 196
Tomato Casserole 199
Roasted Zucchini with Chili Flakes and Mint 201
Green Beans with Cherry Tomatoes, Chorizo, and Goat Cheese 202
Fried Mushrooms with Sour Cream 204
Roasted Veg 205
Honey Carrots with Spice and Yogurt 207
Corn Pudding 208
Don't Lift the Lid Potatoes 210
Fluffy Mashed Potatoes with Boursin Cheese 212
Maple Baked Beans 213
Risotto Cakes 214
Chapter 8 The Saucy Bits
Condiments, Etc.
Lemon Aioli 221
Honey Barbecue Sauce 222
Spicy Remoulade 222
Tartar Sauce 223
India's Onion Jam 223
Smoky Tomato Relish 226
Walnut Pesto 227
Homemade Butter 228
Dijon Herb Butter 229
Chapter 9 For Your Dessert Complement
Dessert
If Friday Were a Cake 235
Pink Grapefruit Cupcakes 237
Lemon Earl Grey Pound Cake 241
Chocolate Berry Shortcake 242
Almond Blueberry Cake 247
Crème Fraîche Bundt Cake 248
Rhubarb Upside-Down Cake 251
Pistachio Raspberry Loaf 252
Rice Pudding with Raisins for Poolie 255
Nut Bars 257
Bajillionaire Bars 258
Nutnana Cookies 261
Chocolate Cherry Cookies 262
Coffee Meringue Sandwiches with Hazelnut Dust 265
Whipped Cream 266
The Best Chocolate Sauce 267
Menu Plans 268
Thanks You 271
Index 273